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An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

The best thing you can do for Nepal in 2016? Travel there.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Plus: New Alaskan cruise-tours and scuba diving with giant tortoises

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

An inside look at the best places to get your grub on in this city down South

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Where to Eat, Shop, and Stay in Iceland, According to a Chef

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

A big trip can mean lots of logistics and planning—here’s what you need to consider.