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This is where the cool kids (Uma Thurman, Led Zeppelin, Anthony Bourdain) lay their heads when they stop over in the Big Easy. The look is modern but not excessively so, location-appropriate, but not in an overly Fleur-de-Lys kind of way. Think: creamy hues, contemporary furnishings, and lofty ceilings paired with intricate woodwork, ornate chandeliers, and black-and-white photos of jazz greats. The former bank is also well positioned for late-night revelry, while still being far enough away from the French Quarter action—so you can get a good night’s sleep in one of the just-renovated king-size Apple rooms.

Everyone in these parts eagerly awaits the Florida stone crab season, which runs from October through May. As soon as it starts, they flock to Joe’s Stone Crab, a South Beach institution that’s been cracking the sweet crustaceans for more than 100 years. Tuxedo-clad waiters serve claws ranging from medium to colossal, best eaten with a side of mustard sauce (while wearing a bib). Joe’s tangy Key lime pie is the way to end your meal. While the crab, sold at market price, never comes cheap, the fried chicken is a steal at $6.95.

Follow the sound of music to the iconic Mirabell Palace and Gardens, where Fräulein Maria and the von Trapp children delightfully sang “Do-Re-Mi.” Mirabell has become a dream destination for marriage ceremonies, boasting what some call the most beautiful wedding hall in the world. Of course, you don’t have to tie the knot to enjoy this elegant slice of Salzburg: Stroll through the gardens and admire the charming flower beds, statues of Roman gods, hedge theater, Pegasus fountain, and garden of baroque marble dwarfs.

Named among the best mountain restaurants in the world by The Telegraph, Chez Vrony sits on Rothorn Mountain, a short ski down from the Sunnegga Express in the hamlet of Findeln. Housed in a rustic-chic Swiss chalet, it’s been in operation for 100 years and continues to be extremely popular. Lunch reservations are a must; request a seat on the deck for Matterhorn views, then start with the charcuterie plate, which features house-cured speck, bresaola, salami, ham, cheese, and a scoop of homemade rosti. From there, move on to the burger—Chef Vrony’s family raises its own beef, hand-packs burger patties, and uses perfectly seeded buns slathered with coleslaw and a secret sauce, making this a must-order even if it is quintessentially American.

Both of Waikiki’s Outrigger hotels are a good value, but this one is a little bigger and a little quieter. It’s right on the beach, just north of the main resort cluster, and though a short walk to the middle of the action, far enough to feel out of the fray. The hotel itself is a quintessential Hawaiian family resort—big and friendly, with an unmistakable good-time vibe, old-school Polynesian decor throughout, and any number of activities on offer. The pool is set back from the beach and nothing fancy (no waterslides, no swim-up bar, and up against a giant wall), but it’s large enough for a serious game of Marco Polo, and there are plenty of lounge chairs to go around. Perhaps the best reason to stay here is the beach—a fairly narrow but sparkling white strand with more elbow room than its sister beaches; the rocky bottom may have something to do with that, but it’s a good place to learn to surf and a great place to catnap in the sun. One warning: the hotel lobby may feel overly commercial to some, what with a row of gift shops and a hard-to-miss timeshare desk, but it’s easy enough to ignore, if you wish.

What’s better than eating fresh hummus? Eating fresh hummus beside a dancing fountain, of course. Indulge in all the hummus, grilled meat, and moutabal (tahini and eggplant dip) you crave at this popular Lebanese restaurant at Dubai Mall’s Souk Al Bahar. Part of a chain with locations at several tourist attractions—including Burj Khalifa and the Address hotel, as well as here at the mall—Abd El Wahab serves Lebanese cuisine at lunch and dinner, all with views of those dancing waters.

Translated as “beautiful bamboo,” Bambu Indah is the regenerative passion project of jewelry designers and husband-wife pair John and Cynthia Hardy. The Canadian and American expats who have lived in Bali for decades bought a collection of teakwood bridal houses in 2005 and moved them 15 minutes west of Ubud Village before restoring and individually decorating them for visiting guests.




Today, the antique residences on Sayan Ridge are surrounded by cutting-edge bamboo houses and tree houses designed by two of the couple’s daughters, including Elora Hardy, as well as organic dining and lounging structures, a permaculture garden, Edenic swimming holes, and green rice paddies. The 11 singular accommodations—filled with vintage furnishings, Indonesian textiles, and local curiosities—are truly one with nature. The resort is filled with whimsical surprises, including a boat-shaped tree house 30 feet in the sky and a rope swing that drops guests into the natural rock pool.





The open-air River Warung is where guests—and day-pass visitors—congregate for three meals a day of organically grown and locally sourced fare. The new-in-2023 Elevator Sunset Bar is another collaboration with the couple’s daughters where arak-spiked cocktails are paired with views across the river valley. On-demand massages are available, as well as early morning walks—more like hikes—throughout the jungle surrounding the resort. From $350

Water views and lobsters that you choose yourself from large aquariums are the lure at this seafood restaurant. This Zadar hotel and its restaurant have been in business since the 1960s (and yes, all that gilt looks a little dated). It gets high marks for fish straight from the sea and those Adriatic vistas, though the menu is on the pricey side. Gluten-free requests can be accommodated.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

Located on the second floor of the Fretheim Hotel, Arven has grand views of the mountains and the fjord. The emphasis here is on quality meat and produce sourced from nearby farms. In addition to the à la carte menu, there’s also a buffet that serves an assortment of salads, meat and fish. Expect dishes such as roasted veal served with cabbage, roast parsnip and beer sauce and rhubarb soup with sour cream sorbet.

The Derg Inn is a charming gastropub on a tree-lined road in the tiny village of Terryglass in County Tipperary. It’s a popular spot for boaters on the Lough Derg and the River Shannon, which is just a few minutes’ walk away. Tuck into tasty steaks, pot roasts, fish and chips, or the house special, the Derg burger, made of 100 percent Irish Hereford beef and served with bacon, cheese, mushrooms, onions, salad, and chips. The pub has a good selection of craft beer and a specialty Irish whiskey bar, as well as a roster of regular music and events.

If isolation is the endgame, the 11-cabana Sansara Surf & Yoga Resort in Cambutal, a village 32 miles west of Playa Venao, is the perfect spot. Daily yoga and meditation sessions take place in a thatched-roof rancho facing the Pacific. For beach outings, the staff will fill your cooler with fish tacos or Thai-style Buddha bowls. Surfboards are available for rent, bicycles are complimentary, and secluded, empty beaches await. This appeared in the November/December 2017 issue.

Built in a former auto garage in Nashville’s Gulch neighborhood, this five-room boutique hotel replaces industrial vibes with low-key sophistication: The whitewashed rooms—some with loft-style living spaces—feature high ceilings, custom furniture, and high-end amenities like Sferra linens and Turkish cotton robes, and the subway-tiled baths gleam with vintage taps.

There is no front desk, but guests receive a passcode for the entry keypad before arrival, and a concierge service is always on call. Have some down time? A comfortable sitting area is set up with board games and a large sideboard stocked with complimentary refreshments and coffee throughout the day, which makes the 404 the perfect spot for urban explorers who like to come and go as they please. But don’t miss dinner at the 404 Kitchen. Housed in a shipping container and accessed through another keycode doorway, it’s one of the city’s top restaurants.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

If there were ever a hotel with history, it’s the Singular Patagonia. Opened as a hotel in November 2011, the original building once served as a post-Victorian cold-storage factory built by the British in 1915 for the purpose of processing sheep’s wool and meat to be shipped back to England. Overlooking the waters of Last Hope Sound, the long, red-brick building is located just outside the town of Puerto Natales. After operating for almost 70 years as a factory, it was declared a national historic landmark before being transformed into a luxury hotel.

History is by no means forgotten. The hallways are still stocked with brightly colored machinery—from steam condensers to boilers and forges—all stamped with the name of the British city in which they were built: Derby, Birmingham, London, or Glasgow. Designed by Chilean interior designer Enrique Concha and local architect Pedro Kovacic, the 57 bedrooms stretch along a new wing that was added to the original buildings, and these rooms are furnished with Victorian-inspired furniture.