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How to sniff, taste, and intuit your way to better, more memorable travel experiences.

The Washington, D.C., museum unveiled a free, interactive online portal designed to facilitate important discussions about race, racism, and racial identity in the United States.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

In an interview, author Maggie Shipstead shares some of the real-life inspiration behind her latest novel, “Great Circle.”

The loyalty program is finally introducing peak and off-peak pricing.

Whether you’re looking for a rustic countryside retreat or a stylish urban bolthole, these are the top 15 hotels and resorts in Tuscany, Italy.

Reports of severe turbulence on planes (and in some cases, injuries) can make flying stressful. But understanding what turbulence is—and why it’s not so bad—can help ease fears.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Gaze out at the Blue Ridge Mountains and art deco skyline from behind your chilled martini glass.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

Tswalu Kalahari Reserve recently welcomed Loapi Tented Camp, a collection of six private villas that come with their own butlers, private chefs, and safari guides.

From expansive national parks to lively cities, the Canadian province will keep you busy for days.

If you don’t get to have your own home transformed by Berk, you can at least stay in one of his masterpieces when visiting this Southern California desert oasis.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

Authorities also suspended entry to travelers from nations affected by the new virus who hold tourist visas for the kingdom.