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Himalayan Dreamer: Jamshyd Sethna, founder, Shakti

6 Signs You’ve Been to Rio de Janeiro

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Where, how, when, and why to watch this phenomenon

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

It’s got a restaurant, a gin lab, and a museum on-site.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Companies like JSX are making semi-private air travel a whole lot more accessible.

Overview

Where to Eat, Drink, and Stay in Milan—According to a Chef

We love that the country’s new promotional campaign is in praise of postcards.

In a land where brunches are scarce, the tortilla española is your best breakfast bet.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.