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AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Curaçao is one of the most diverse islands in the Caribbean

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

The livery designs on these one-of-a-kind airplanes are everything but boring.

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Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

Katowice has much more to offer than its proximity to Kraków.

Overview