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Nutty bread layered with olive oil, jam, salt and cured pig’s neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You’ll feel more connected to food and the people. (And when offered 80 year old Port always say yes!)

At Maison Verot, locals get in line to stock up on all kinds of elaborate goodies. Verot has been making some of Paris’s best charcuterie since 1930, and it is still winning prestigious awards. Products vary with the season but will most likely include elaborate pâtés baked in pastry, local sausages, preserved meats called rillettes, a selection of deli salads, and a variety of products preserved in aspic. Verot’s location is convenient to the Luxembourg Gardens, so perfect for a nearly instant picnic.

This region of China is known for textiles and embroidery, so it isn’t a surprise that Chongqing has a huge selection of tailors. They can make clothing in 2–3 days, for very low prices. Some tips for tailoring clothing in Chongqing: —You usually get what you pay for. Most tailors close to Liberation Square are a little pricey, but the quality is good, they usually speak some English, and they’ll even deliver to your hotel. The tailors down in Ciqikou will be cheaper but more of an adventure. —Chinese tailors seem to make suits and qipaos (a traditional form of dress) the most. That doesn’t mean they won’t make anything you want, but you’ll probably have the most luck with a copy of something you own—a photo might work, but it’s hit-and-miss. —A tailor will ask you to choose a fabric, then take your measurements. At the end, they’ll give you a price; most people don’t haggle over this. A simple shirt can cost around 80–120RMB, to give a you an idea of cost. You must pay part of it as a deposit, then the rest on pick-up. —Specify as many details as possible, especially with formalwear. I usually buy my own buttons, zippers, and even thread in advance, because the materials the tailors use are often cheap and not good quality.

In the heart of old town Kapaa, the Olympic overlooks Main Street with laid-back Hawaiian style. Upstairs in an old building that’s been converted into a collection of ragtag shops, the cafe has a commanding presence. Park and wander along the street to make your way to the stairs leading up to the bar and cafe. No pretense upon arrival. The tables lining the open windows in front are choice for people watching and catching the breeze from the prevailing trades. Late afternoon sun streams in and heats things up but is a welcomed delight. There’s always something cold close by to help with the temperature regulation. The bar is a mix of locals and tourists. Happy hour is a draw from four to six with discounts on drinks and select appetizers. I’m a big fish fan when near the source and the fish tacos at the Olympic take the gold. Dressed with a mango salsa and sides of beans and rice, they use two kinds of fish to keep your tastebuds guessing. There is a good selection of island beers and all the fruity umbrella drinks you can imagine. It’s right on the Kapaa multi-use path, so you can cruise in on your beach bomber for a refreshing break. Staff are friendly and service is casually good. Worth a stop when trolling around Kauai for someplace to take a break from vacation.

This airy, oceanfront restaurant can get crowded, so expect a wait whenever you go. It’s worth it, however, for the stellar menu of Hawaiian seafood dishes, plus the tropical cocktails. Pair a ginger mojito or strawberry piña colada with pupus (appetizers) like macadamia-crusted calamari and soy-ginger ahi poke, topped with local Surfing Goat Dairy cheese. Then move on to entrées like citrus-herb grilled fish tacos or the coconut-crusted catch of the day. If you’re not one for seafood, there are also excellent burgers and a teriyaki sirloin on the menu.

Those who have never visited Dollywood may be surprised that Dolly Parton’s namesake attraction is anything but a dusty tourist trap up in the hills. In fact, it’s a world-class amusement park with top-notch thrill rides for all ages. With everything from the Tennessee Tornado roller coaster to the Drop Line tower to the Daredevil Falls log ride, Dollywood rivals the country’s best-known theme parks for variety and adrenaline-spiking coasters. There’s plenty to entertain little tykes as well, including a carousel, playgrounds, and kiddie-size versions of the adult rides. Dollywood’s adjacent Splash Country water park means you can make several days out of a visit, especially if you stay at the on-site resort and cabins. The park also hosts holiday events, including a Smoky Mountain Christmas light display and nightly concerts and shows. Just don’t get so distracted that you forget to explore the Smoky Mountains.

Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

At Read Back you get two for one: a secondhand book shop and an Aboriginal art gallery. The ground floor is packed with shelves holding pre-loved books, CDs and videos, while the gallery upstairs displays works by Aboriginal artists from Darwin and all over the Northern Territory. The knowledgeable owner is passionate about both the paintings and the artists, and the prices are good. There’s also a workspace for the artists upstairs, so you might get to see a work in progress during your visit.

Located 60 miles from Santa Fe, artist Georgia O’Keeffe’s home and studio in Abiquiu is magnificently available just the way she left it. You can almost channel her ghost. Anybody with appreciation for amazing restoration, architecture, gardening, mid-century modern (Florence Knoll, Alexander Gerard), taxidermy, Japanese aesthetic, and landscape will feel at home instantly. Find a few spots that inspired such oil paintings as My Last Door (1952/54). Good to Know: Tours require advance reservations, so plan accordingly, and very sadly, no cameras are allowed.

The Mandarin Oriental was an early arrival to the Sanya beach boom, and their Sunset Bar is a fantastic place to have drinks in the evening. It has a huge open space with a stunning view of Dadong Bay; it really is the best place in town for sundowners. The cocktails are surprisingly good—try the mojito—though they hit the wallet pretty hard. For non-drinkers, they advertise a full high tea in the afternoons. I just love those little cucumber sandwiches with the crusts cut off.

Pueblito Los Dominicos, an artisan village in eastern Santiago, is named after the church bearing the same name. This quaint center offers many quality handicrafts, from leather goods to lapis jewelry, Mapuche silver, and textiles. The setting is picturesque and if the hunger overcomes you, there are tasty empanadas de pino (beef empanadas) to hold you until dinner. Apoquindo 9085, Las Condes (Metro Los Dominicos)

Dear, sweet, honey. Raw, unfiltered, unheated, made in Montana honey to be more precise. The Wustner Brothers keep their bees in the Sapphire Mountains outside of Missoula, where they can happily forage on Montana wildflowers and create delicious honey. The Wustner Brothers currently have several varieties of honey, including napweed, wildflower and clover honey. Creamed honey in a variety of flavors is also available. Wustner Brothers Honey can be found at grocery stores and in restaurant menus all over the state- don’t miss their creamed honey with local huckleberries for a double dose of Montana goodness.

Inside the Mercado 20 de Noviembre you’ll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full Oaxacan breakfast starts with a chocolate de leche and pan de yema. The chocolate is served in a bowl to make it more convenient for dunking your bread. Later in the day choose a tlayuda or caldo de pollo. You really can’t go wrong!

A good used bookstore is a glorious thing and Myopic is one of the great ones. They have a giant selection of new, used, rare and out of print books on 3 floors, they’re well organized, they’re open until 11pm and there’s a store cat! There’s also a small reading room on the top floor with a big wooden table and chairs and they host poetry readings and live music. They’re open until 11pm all week long but there’s no public bathroom so factor that in to your afternoon of browsing.

This clean and cozy bar/café in the midst of Barcelona‘s Raval neighborhood is cheap and good. The cafe amb llet is hot and creamy in the morning, and evenings, there’s not much better than a frosty beer and some patatas bravas with friends. Grab a spot at the window for some of the best people-watching in Barcelona. Opening hours are 8am to 9:30pm Monday-Thursday, 8am to 10:30pm Fridays, and 12pm to 10:30pm Saturdays and Sundays.