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Recent headlines have drawn attention to naming conventions and mapping technology. But maps have always been political, experts say.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

After AFAR staffers recently reported longer-than-average wait times, we asked U.S. Customs and Border Protection what the holdup was.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Going now alerts Elite members when there are points bargains on international and domestic flights, in business, economy, and more.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Minnesota is home to groundbreaking artists, legendary venues, and a thriving LGBTQ+ community—here’s where to experience it all.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.

Discover the secluded charms of The Sister Islands: Cayman Brac and Little Cayman.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.