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Shops, a market, and a truly pan-Asian food court wrap around a busy plaza at this classic Chinatown stop on the corner of Hotel and Maunakea streets. Note: Don’t even try to enter the Maunakea Marketplace during Chinese New Year—a 15-day festival that starts on the new moon between January 21 and February 20—unless you’re agile and adept at navigating tight-packed crowds.

Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the night’s thinnest hours. This huge coffee stop is a rarity—a tourist trap that locals actually love (although they will rarely wait when lines are long). It’s been around for more than a century, and basically serves two items: beignets and café au lait. The beignets are similar to Spanish buñuelos, fried fritters of dough, and are one of those French traditions that’s survived here more durably than in France. While probably not on anyone’s diet list—they come piled with powdered sugar—they’re surprisingly light, and an order (which equals three beignets) disappears with unusual haste.

When it opened in 1996, the Belmond Miraflores Park was the first hotel in Lima to take advantage of the city’s Pacific Ocean views. Set along the Miraflores malecón, the 82-room property offers some of the most privileged panoramas in the city, particularly from the heated rooftop pool. Several levels down, the ground floor was completely redesigned in 2010 by renowned Peruvian architect Jordi Puig, who added an open-air lounge and avant-garde restaurant space that now houses international eatery Traguluz. Also on-site is The Observatory, a breakfast buffet spot on the 11th floor, and Belo Bar, a park-side lounge offering pisco cocktails infused with Amazonian fruits.

History is alive at this downtown property, housed in the iconic Temple Court building designed by architect James M. Farnsworth in 1881. At check-in, pause to appreciate the nine-story atrium and skylight, then head to one of the 287 fully appointed rooms, which include 35 suites and two penthouses with private rooftop terraces. Each space comes with luxurious amenities like Carrara marble-tiled bathrooms with oversized rain showers, exclusive D.S & Durga toiletries, and around-the-clock room service courtesy of chef Tom Colicchio’s Crafted Hospitality.

Should guests want to eat outside of their room, the hotel is also home to Daniel Boulud’s Le Gratin, a bistro inspired by the French chef’s hometown of Lyon, and Colicchio’s Temple Court, where classic dishes like Maine lobster and Berkshire pork chop fill the menu. Cocktail lounge Laissez Faire recently debuted with martini service and a DJ booth. Those requiring reservations beyond hotel doors should call upon the Les Clefs d’Or-recognized concierge team.

What better way to rejuvenate than a yoga class and massage on the beach? Lorena at ReFLEXion Yoga Tamarindo is a gifted and soothing yoga instructor and healer. Besides the yoga classes (for all levels), she also offers an array of other healing therapies for the body and mind, including massage and reiki sessions. Sometimes being on vacation can start to get... well, stressful. This is the perfect solution.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

As rivalries go, this one is up there with Coke vs. Pepsi. Which of these two cultural institutions’ pastry chefs make the best version of Vienna’s famous Sacher torte? The Hotel Sacher is a historic property and, by legal right, has been recognized as the original home of the classic dessert. But a few blocks away on posh Kohlmarkt street, just steps from the Hofburg Palace, the pastry shop Demel proudly still carries the official title of royal confectioner. Both houses ship this spongy chocolate cake, covered with chocolate icing and layered with apricot jam, all over the world. But nothing beats tasting the sweet treat right there in old Vienna.

Built between 1840 and 1845 by Prince Ferdinand of Saxe-Coburg and Gotha, an extremely influential royal family in Europe, the Palais Coburg is a bright and spacious bit of luxury. Opened in 2003 after extensive restoration, the palais has suites (and only suites) that are clean and classy, sometimes even grandiose with antique furniture and vibrantly lit chandeliers. Many suites are named in honor of important members of the family such as Queen Victoria and Albert of England, and King Leopold I of Belgium, so guests will get a lesson in the history of Europe’s intermarried royal families.

Outside is a quiet garden with a water basin, shade trees, and magnolias. The outdoor café provides sanctuary from the city and is a great place to enjoy breakfast. In addition to two marvelous restaurants, Palais Coburg has an excuisite wine cellar with some 60,000 from four different centuries.

Why we love it: A centrally located stay with a homey feel and a floating bar

The Highlights:
- Self-contained cottages that feel like home
- A prime location near the Petite Cavigny marina
- A floating bar for sundowners and live music

The Review:
If you’re looking for a home rental but still want a hotel staff, Le Phare Bleu is the way to go. At this village-style resort, the suites and cottages come with kitchens and living areas for a home-away-from-home feel, plus classic Caribbean decor and wide verandas with hammocks or porch swings. Spread throughout a tropical garden, the villas also happen to be right next to the Petite Cavigny marina—an ideal location if you’re setting off on a sailing trip from Grenada.

Elsewhere on the property, there are two small beaches (though they can be muddy because of the marina); kayaks, paddleboards, and a Hobie Cat for guests to use; and a shared pool. If you’re craving company—and a break from cooking—there’s also the Island Fever Tropical Tavern, which offers food all day and breakfast until 3 p.m. on Sundays (don’t miss the rotis). On Friday evenings, make your way to the floating bar that is the Lightship. A lighthouse boat that was built in 1900 and served for decades off the coast of Sweden, it’s now where hotel guests go to party, with live music, a rum bar, and tasty snacks all night long.

If you’re looking for accommodations that are more geared toward longer-term or family stays, check out Pan Pacific Mountainside. All 121 rooms include fully equipped kitchens—perfect for longer visits when you’ll need to cook the occasional meal for yourself. Suite sizes range from studios to two bedrooms, meaning there’s plenty of space to bring along the kids or travel in groups.

Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

The kitchen at this elegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including the fish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry.

Located on the hip corner of 29th and S Streets with Temple Coffee and Revolution Wines, Pushkin’s Bakery addresses an increasingly-popular niche--gluten and dairy free food. While all the items are dairy-free, not all are vegan because eggs are used in some recipes; however, there is plenty here for vegans to choose from. On my visit, one of the co-owners Olga (whose other half of the cute husband and wife pair is Danny) was full of smiles and enthusiasm for her products. On this day, the Awesomes (mini lemon-poppyseed cakes) and vegan Barracudas (triple chocolate cupcakes) caught my attention, but I opted for a crispy chocolate cookie and beautiful strawberry vanilla cupcake. Both were lighter than regular baked goods, with fresh, not-too-sweet flavors.

14th century Château de Roquetaillade is touted as one of Bordeaux’ most visited castles, but don’t let that stop you. I went during high travel season, in August, and it didn’t feel overrun.

Architecturally, it’s an interesting castle to see, because it was carefully restored between 1860 and 1870) by architect Eugène Viollet-le-Duc , the same gentleman that worked on the Notre Dame in Paris and was asked to design the inside of the Statue of Liberty.

Taking pictures is only allowed outside, and inside the chapel, so you have to take my word for the fact that the castle’s medieval kitchen is fascinating, and surprisingly modern. It has a center island for cooking, without visible above ground vents. I’ve never seen anything like it.

Another lovely detail inside the castle is a secret message from the original stone masons that worked on the castle. Under one of the columns in the front hall, you can see a carved monkey, eating a fruit. This was a signal to future craftsmen, that they were going to be treated fairly and paid well by the owners of Roquetaillade. Had the monkey scratched his back instead? Maybe not a good place to work!


Call/ or email ahead for information on English speaking tours.

Another food-truck-made-good in a permanent location, Molly Moon’s now has five locations around town, but still sends out its iconic baby-blue truck for special events — just follow your nose to the heavenly scent of their freshly made waffle cones. Flavors range from classics like vanilla bean and strawberry to local specialties like Theo Chocolate or Stumptown Coffee (pro tip: get those two swirled together), with more adventurous rotating seasonal flavors (current offerings include blackberry bergamot and watermelon mint sorbet). Locally sourced, organic ingredients are the emphasis here. They also have vegan options and pints to go, as well as plenty of merchandise featuring their goofy-cute pug mascot, Parker Posey.