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Summitting Everest led the founder of the nonprofit organization No Barriers USA to even greater heights—changing other people’s lives.

The best way to enhance your perspective? See a new place from above.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

How a last-minute trip can completely change your travel philosophy.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

A new app grants you the privileges of staying at a swanky hotel for a daily fee.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Find zuta mint (and much more) on a road trip to the wild Galilee region

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.