Search results for

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

Not only a star in Vienna, but on the world culinary scene, Steirereck is also breaking new ground architecturally. A few years ago, the restaurant, situated in a landmark art nouveau building amid the leafy Stadtpark, unveiled a futuristic redo. Blond wood and a white contoured ceiling now accent the new blocklike spaces which extend outward and whose reflective facade highlights the surrounding parkland. Showcasing chiefly recipes from the Styria province, fixed menus include novelties like char with beeswax, yellow carrot, pollen, and sour cream, while the cheese carts offer a selection of the more than 100 varieties available here. During the meal, a detailed menu card delivered between courses provides information about the dishes you are enjoying. The building’s lower-level Meierei im Stadtpark restaurant is a more casual dining option.

Before moving to Paris to train in prestigious restaurant kitchens, Chef Julien Bousseau grew up on a farm, so he brings an understanding of the value of fresh produce to his cuisine. Now living in the charming alpine village of Tourettes sur Loup, the chef’s quaint little restaurant, with stone walls and wooden beams, offers a surprisingly affordable Michelin-starred meal. He sources vegetables from local kitchen gardens in dishes like veal roasted with celery and coffee, smoked mackerel with dried fennel, or a risotto made with cèpe mushrooms harvested in the forest nearby. Those with a sweet tooth will enjoy the pistachio financier cookie with orange cream and quince sorbet dessert.

A chic deli to be sure, Belmondo serves American-style sandwiches like Reubens, tuna melts, grilled cheeses, etc.—about which its young, fashionable adherents rave—but the menu holds some surprises as well, like a barbecued brisket or a chicken curry on peasant bread. The salad selection is varied and creative, in everything from an old-fashioned Cobb to exquisite local beets with goat cheese and avocado. Breakfast (weekends only before 1:45 p.m.) is also about greatest hits; think eggs Benedict and French toast or one of the very few bagels with gravlax you’ll ever see south of the Rio Grande. The place, in Roma Norte, is famed for celebrity sightings and generally crowded, yet the vibe is low-key, cool, and friendly.

This hip little café in the leafy suburb of Loresho feels comfy and welcoming, with candles flickering on the tables throughout the day and a monthly schedule of open-mic sessions for Nairobi’s budding musicians. The menu includes salads, sandwiches, and snacks as well as cold brew coffee. All the furniture here is handmade by the owners and available for purchase. You can even commission your own designs to be made here. After your meal, swing by the farm shop next door for jams, cups, bags of coffee, and more.

An unassuming little neighborhood restaurant in the shadow of Mount Tabor, Coquine offers one of the best dining experiences in the city. Chef Katy Millard cooks what tickles her fancy, usually something seasonal, vaguely Continental, definitely Northwestern, and always interesting. (One constant, though, is the whole chicken to share, a crowd favorite.) Unlike at many fine-dining establishments, you can stop in for breakfast or lunch, too. Try the chocolate chip cookies, which are so popular that you used to have to call ahead and order them in advance if you wanted them at dinner. Ksandek Podbielski, Millard’s husband, oversees the regionally focused yet still surprising wine list.

Named after an artistic city in central Mexico, Sedona’s Tlaquepaque Arts and Crafts Village is one of the best outdoor shopping spots in Arizona. Sycamore-shaded fountain-filled courtyards and vine-covered colonnades are home to over forty galleries, boutiques, and restaurants. (The architecture may only be a few decades old, but this is one of the most well-done ‘pseudo-Mexico villages’ in the U.S.) The emphasis is on Southwest sculpture, blown-glass, painting, ceramics, textiles, and jewelry. If you want to take a break from your red-rock ramblings, this is the place.

Before reaching this incredible castle, you will be astounded by the beautiful pastures and lakes along the roadside. Lambs occasionally trot across allowing a great opportunity for photos. Upon reaching Kylemore, you will enter through a quaint cafe for lattes, tea and delicious pastries. The tour begins walking through this enormous castle turned legendary private school that was originally owned by Mitchell Henry who built it for his wife. After taking in the luxuriousness of the manicured walls and decorations, you can then walk to the little cathedral. The cathedral is just as impressive as the castle. The pillars inside are made up of five different types of marble. Following the cathedral, you can choose to walk to the walled Victoria gardens or take the shuttle that runs to and fro the castle. The gardens have several green houses and a vast amount of exotic plants that dazzle the eyes and invigorate the nose! Here you can sit down for a coffee or tea and simply enjoy the man-made beauty that has lasted over a century. There are also several nature walks to allow more time for one to take in Ireland’s beauty. This is a fascinating place to admire historic architecture and learn about the love story that started it all!

If you’re a major foodie, or if you just want a romantic dinner night, Veya is one of the best picks on Anguilla. Set above Sandy Ground, this home-turned-restaurant serves up Caribbean fusion food in a Moroccan-style lounge, and outdoors on a veranda. The breeze, the candlelit atmosphere, the live music—not to mention the menu (which the restaurant describes as “cuisine of the sun”)—more than make up for not being directly next to the sea. Expect unusual dishes like Moroccan-spiced shrimp “cigars,” grilled jerk-spiced tuna with a rum-coffee glaze, and risotto with basil goat cheese, or try the five-course chef’s tasting menu. Veya is also known for whipping up the best desserts on Anguilla, and the list of options is long.

While in Cape Town, be sure to take the red bus route and head to Camps Bay Beach. Camps Bay is a beautiful spot to enjoy dinner and watch the sunset for a perfect way to end the day. Many restaurants have outdoor seating facing the beach so you can enjoy a bottle of delicious South African wine while admiring the last rays of sun in the afternoon. Camps Bay has really cool rock formations and the views of the Twelve Apostles mountain chain.

More commonly known as Turtle Beach, this Oahu North Shore cove often attracts honu, aka Chelonia mydas, the largest of the hard-shelled sea turtles. These big, friendly giants can reach 400 pounds as adults and are herbivorous, feeding primarily on algae and seagrasses, abundant year-round in the warm, shallow waters. Summer’s gentle surf—swells averaging just two feet—increase your odds of quality turtle time. Cross the road carefully and keep at least six feet away from the endangered turtles as they sunbathe onshore (mind any “no-go” zones maintained by volunteers). Avoid swimming here: The currents and beach rocks make it challenging.

The outside of the Sky Hotel is very deceiving. It looks like any other lodge in Aspen and then when you go inside it is quite the opposite. As you walk into the lobby there are high-backed chairs that are white in front and red with white writing on the back. The carpet is a chaotic pattern of circles and bright color dots—it all seems like something out of Alice in Wonderland. This modern, hip motif is transferred to all the guest rooms.

The most famous remaining stretch of the Berlin Wall gets its name from its location on the east side of the Spree River, as well as from its collection of political and satirical murals. Originally painted just after the wall fell, the murals were repainted (or in some cases painted over) in 2009 as a way of cleaning up the increasingly decayed originals and in recognition of the 20th anniversary of the fall of the wall. Today, a fence partly protects the gallery to prevent vandalism of the murals, but people throng here nonetheless, especially in summer. A museum at the site tells the fascinating story of the structure through interactive displays, original newsreel footage, and filmed interviews with Berliners who lived on both sides.

The Newseum is an interactive, ever-evolving tribute to our First Amendment freedoms of religion, speech, press, assembly, and petition. Powerful exhibits such as eight sections of the Berlin Wall (the largest display outside Germany) provide historical context for the importance of free press, while timely exhibits about the civil rights movement provoke reflection on the progress of achieving equality. The daily-updated “Front Pages” gallery of local, national, and international publications is a comparative study on current events, while the archive of headlines highlighting momentous events from the 1400s through today is an engaging history lesson. Peruse Pulitzer Prize–winning photography, enjoy panoramic views down Pennsylvania Avenue, and test your journalistic skills with a recorded mock-broadcast—reading a teleprompter is not as easy as you may think!

It’s one of the most recognizable facades on Passeig de Gràcia: a modernist fantasy of undulating stone, brightly colored mosaics, and stained glass—one that could only come from the mind of famed Catalan architect Antoni Gaudí. Designed in 1904 as a home for local industrialist Josep Batlló, the building pays homage to the legendary tale of Saint George and the Dragon. The balconies are reminiscent of skulls, and exterior columns look like bones—recalling the dragon’s human victims—while the roof’s arched shape and scale-like tiles mimic the dragon itself. The interior is just as fantastical, all sinuous lines and curving forms. To avoid the crush, try going first thing on a weekday morning, or shell out a bit extra for a Fast Pass timed ticket online (28.5 euros, or about $37—5 euros more than regular admission).