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The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Review of Eremtio, a silent retreat in Italy.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

16 Untranslatable Words from Other Languages

Where to drink, dance, and stay up all night in Cuba.

Take a peek at how the world’s most iconic cookware is forged in France.

Plus, it’ll be totally electric.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Plus: trouble in the Maldives and a different kind of footie in London

Powerful new online tools allow anyone with an Internet connection to make travel plans like an industry insider.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.