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When it opened in 2015, this museum drew headlines for its extensive contemporary art collection and Diller Scofidio + Renfro–designed building, which resembles a futuristic honeycomb. Then a single exhibition catapulted it into fame: artist Yayoi Kusama’s installation of thousands of twinkling LED lights called Infinity Mirrored Room—The Souls of Millions of Light Years Away. (The artist’s follow-up, Longing for Eternity, opened in 2017.)


There’s plenty to be dazzled by in this museum founded by philanthropists Eli and Edythe Broad. Hundreds of skylights illuminate the column-free third floor’s permanent galleries—featuring the Broads’ considerable collection of pieces by Kara Walker, Barbara Kruger, Jasper Johns, and Jean-Michel Basquiat. Insiders know to visit on weekdays for the most relaxed experience or around major holidays and occasions such as Halloween and International Women’s Day for engaging and sometimes provocative tours. Pro tip:

Though general admission tickets are free, it’s wise to book tickets online ahead when they’re released on the first of each month for the following month, especially if you’re taking a date or going with a group (the same goes for Kusama’s rooms). At least two weeks out, request a before- or after-hours guided group tour of one hour, not including the Infinity Mirrored Room.

And make sure to also book reservations at Otium, the trendsetting restaurant by Chef Timothy Hollingsworth located next to the Broad.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

Never mind if you’ve never snapped on a climbing harness before. The sole prerequisite for a private climbing experience with Cliffhanger Guides in Joshua Tree National Park is a willingness to try something new. After speaking with you at length about your comfort level and goals, one of the outfitter’s pro guides will custom-tailor an expedition around the area’s 9,000 rock climbs. Instead of visiting crowded tourist-frequented areas, you’ll wind up on lesser-known paths that often lead to blond domes of gritty quartz monzonite that you’ll have all to yourself. Slab climbing—a style valuing balance and fine footwork over forearm strength—usually prevails, giving you the stamina to handle a five-hour half-day or unlimited-time full-day trip. The expedition includes all necessary technical equipment, along with a less-than-rugged picnic lunch—hummus, fresh vegetables, wine-soaked cheese—but climbers should bring their own water. The guides are friendly and approachable, happily pointing out rare desert plants and giving you a local’s perspective on the area (ask about their favorite trails and juice bars). The region’s popularity continues to explode, with weekends and holidays filling up weeks out, so book in advance.

There’s something about a place being “secret” that makes it exponentially more exciting. Counter Reformation, the European-style wine bar hidden from sight inside the Parker hotel, lives up to that notion. Open from Thursday to Monday, 3 to 10 p.m., the pocket-sized shrine to great wine has no tables and takes no reservations (though leaning at the low-lit 14-seat bar is encouraged). But there is food, and fantastic food at that. Instead of trying to be everything to everybody, Counter Reformation’s tapas menu is short and original, including caviar served with crème fraîche and a quail egg, plus a layered summer tomato salad with melon. The wines are carefully curated from California, France, and Italy, with a few wild cards from places like Portugal and Oregon, and are all priced the same. While the spot has the feel of an insider’s club, it’s without pretense, with the experts behind the bar providing enthusiastic guidance. For dessert, order the foie gras macarons with sea salt, with a sip of champagne. If you overdo it, don’t worry: You can ask for forgiveness in the restaurant’s authentic confessional booth, shipped in from Italy.

The Larco Museum is the starting point of your visit to Peru. It has the largest collection of pre-Columbian pieces in the Americas and tells the history of Peru without being tiresome. That’s a feat in itself, because we’re talking about 10.000 years of history! Everything you’ll see in Lima and around the country will make sense after this visit. The quality and beauty of the pieces are amazing, showing all the complexity of the local cultures. It’s a beautiful museum, very well curated, the exhibits are simple and to the point and everything is explained in displays and videos. The museum offers also a super interesting guided visit for families with children. Other famous part of this museum is two private rooms dedicated to erotic pieces, showing the connection between erotic and fertility.

Good luck if you’ve come here to witness the eponymous monster—though, given the dark, brooding waters of Loch Ness, seemingly anything is possible. At the very least, you’re bound to enjoy some beautiful scenery, from verdant shores to snowcapped peaks. One of the best ways to experience the loch is by boat tour, several of which leave daily from the Loch Ness Centre & Exhibition in Inverness. Alternatively, you can drive up the A82 highway along the lake’s western shore, stopping at such spots as Castle Urquhart, a romantic stone ruin that’s some 1,000 years old.

Fancy trying to get a gander at the Loch Ness Monster? There’s only one way and that is on a boat trip out onto the deep and foreboding waters of Loch Ness. “Nessie” has certainly defied many a scientific attempt at location. The earliest mention of the serpentine beast with a snakelike head dates back to Adomnán’s account of the life of St. Columba, completed in the late 7th century. Cruises leave from just south of Inverness and feature interpretive guides who can tell much more than monster stories.

An hour’s cross-island drive takes you to Kalinago Territory, officially established in 1903 as the Caribbean’s only autonomous enclave for indigenous people. The settlement covers six square miles, and many of its 3,000 inhabitants live in traditional wooden huts. Guests are welcome at a model village, where they can watch dance performances and shop for reed baskets and other crafts.

Towering high above the banks of the Danube in the Wachau Valley, the bright yellow Melk Abbey is one of Austria‘s most beautiful Baroque buildings. It’s been rebuilt several times since its 11th-century origins, with its present form dating to the early 18th century. Inside, the library is one of the most impressive features with roughly 100,000 volumes and a ceiling fresco by Paul Troger. There’s a beautiful church and several important paintings to be found, but the real treasure is the two Melk Crucifixes, one said to contain a piece of Christ’s cross.

At this tranquil spot in Oranjestad, hundreds of species of butterflies flutter among tropical flowers, groomed gardens, and a Japanese pond, all set beneath gauzy netting. Docents lead tours past rushing waterfalls, crystal-clear pools, and native flowers, sharing their encyclopedic knowledge of the pretty critters. If you’re lucky, you’ll get to witness babies hatching—one of the farm’s biggest draws. For a perfect picture, wear bright colors like yellow and orange to attract the butterflies to your shoulders.

Just 25 minutes from Cancún’s international airport is Belmond Maroma Resort & Spa, surrounded by 200 acres of preserved jungle. Guests here still enjoy direct access to the Caribbean Sea and its powdery, white-sand beach, as well as to a wide variety of physical fitness and wellness activities and services. Rooms are generous in size and are filled with sunlight, let in through large windows. Tile floors and design accents—throw pillows and furniture, for instance—have an earthy color palette. Many rooms feature indigenous artwork and handmade furniture. Though it might be tempting to stay within the confines of the resort, the area is home to a number of worthwhile attractions, including the Maya site of Tulum and a biosphere reserve; the concierge can provide information about both, as well as tips for guided excursions and reputable outfitters.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

Why we love it: An exclusive oasis, sheltered from the crowds that have descended on Iceland

The Highlights:
- Access to a new, private area of the Blue Lagoon reserved just for hotel and spa guests
- Rooms with floor-to-ceiling windows and lagoon views
- Custom toiletries made with geothermal seawater

The Review:
As Iceland’s popularity exploded over the last decade, the Blue Lagoon gained a bad rap for being a crowded tourist trap. However, the spring 2018 opening of The Retreat at the Blue Lagoon transformed a corner of the UNESCO-recognized Reykjanes Peninsula from a tourist attraction into an intimate hideaway, perfect for those who want to experience the mineral-rich waters in a cell phone–free private lagoon away from the selfie stick–wielding crowds next door.

It’s easy to spend the entire day here floating in the three newly created geothermal pools located within 800-year-old lava rock (don’t miss the unusual—yet deeply relaxing—underwater massage), but when you eventually have to go indoors, floor-to-ceiling windows allow the bright blue waters and the surrounding volcanic landscape to take center stage. Minimalistic-yet-cozy communal spaces, designed by Basalt Architects and Milan-based Design Group Italia (DGI), are equally pleasing to the eye, especially the living room–like lobby, which is decorated with oversized leather chairs and a 1,600-piece collection of ceramics from the Icelandic Museum of Design & Applied Art. Sixty-two guest rooms—all with deep stand-alone tubs and rain showers—look onto the lagoon or the surrounding lava fields (though don’t try swimming in this part, as it’s been intentionally left unheated so that you can enjoy the view with complete privacy). Before you check out, follow our lead and swipe the toiletries made with geothermal seawater sourced from the on-site volcanic aquifers.

When hunger strikes, guests can enjoy casual, healthy meals at the spa restaurant, or head upstairs to Moss for a seven-course meal at the chef’s table, hewn from lava rock quarried on site. It’ll likely still be light outside when dinner is over, so change into your swimsuit for a dip in the lagoon, which stays open until midnight for hotel guests (in winter, you might even catch the northern lights). After a breakfast of Icelandic skyr and house-made gravlax, venture farther afield to the nearby town of Grindavik to ride an ATV through the volcanic landscape. Retreat hosts can also take guests on guided hikes up the dormant volcano behind the property.

Adorned with more than 20,000 blue handcrafted İznik tiles, stained-glass windows, and the golden brushstrokes of a 17th-century calligrapher, the Blue Mosque is the legacy of Sultan Ahmet I (1590–1617). The young sultan audaciously wished to outdo the builders of Hagia Sophia, commissioning six minarets to match the number at Mecca’s Sacred Mosque (which now has seven minarets as a result). Today, this magnificent mosque is a place of worship for thousands who visit from around the world.

When most people think of Korean cuisine, the first food that comes to mind is usually kimchi. In addition to being the country’s national dish, the spicy, fermented vegetable condiment has been shown to contain many health benefits. Learn even more about it at Museum Kimchikan, located in Insadong. Fun for children and adults alike, the museum features interactive exhibits about the history and process of making kimchi, culminating in a little tasting room with several varieties to sample. The small entrance fee includes an audio guide and complimentary hanboks (traditional Korean clothes) to wear inside the facility. If you plan to visit on a Wednesday or Thursday, secure advance reservations for a kimchi-making class.