Search results for

While most of the Grenadines’ most luxurious hotels cater to the one percent, Salt Whistle Bay, on Mayreau, offers a blissfully pared back—though no less exclusive—experience. You’ll feel like a modern-day Robinson Crusoe when holed up in one of the 22-acre property’s eco-friendly bell tents or stone bungalows, each outfitted with colorful rugs, fans, and plush linens, and positioned to capture ocean breezes. By day, swim with sea turtles, sting rays, and tropical fish in the surrounding reef-filled waters—snorkeling masks are free to guests, as are stand-up paddleboards—or try kiteboarding on the resort’s designated beach. By night, share those adventures over a dinner of grilled lobster at the on-site restaurant and bar.

Before becoming well-known on the tourist and expat scene, San Miguel de Allende was a favorite getaway for artists, from Mexican writers and painters to Hollywood stars of the Golden Age. One of that era’s most notable hosts was opera singer/poet José Guadalupe Mojica, whose 17th-century hacienda now houses this charming boutique hotel. Spread out around a flower-filled courtyard, the 14 accommodations include standard rooms, junior suites, and suites—though no two are the same: Even in the entry category you might find a fireplace, second-floor loft, canopy bed, or original stone wall; suites up the ante with oversize bathtubs set near a second fireplace, or private terraces with views of the cathedral. Antiques and handcrafted furnishings abound, as do stories about the villa’s illustrious former guests. Set alongside the courtyard fountain, the restaurant celebrates authentic Mexican flavors (think breakfast enchiladas and chilaquiles)—and serves brunch until 1 p.m. daily, for mornings that are off to a slow start.

Owned and operated by the same family and situated about a mile apart from each other, Camp Denali and North Face Lodge are more than deserving of bragging rights: They’re part of less than a handful of accommodations inside Denali National Park and Preserve with prime views of America’s highest peak. But the properties—and amenities—differ. Each of Camp Denali’s 18 cabins offers an authentic, close-to-the-land experience: Propane lamps provide light, a wooden stove gives off heat, drinking water comes from an outdoor spigot, and a short path leads to an outhouse. For guests who prefer more creature comforts after a day taking in the rugged outdoors, North Face Lodge’s guest rooms all have electricity and private bathrooms. Locally sourced meals are served in a cozy wood-clad dining room, and a common sitting room oozes charm and conviviality with leather sofas surrounding a stone hearth fireplace, where you can choose a book from the stacks of shelves or share tales of your into-the-wild adventures with fellow guests.

Located in a former mansion, this interactive museum is full of ancient artifacts. Culled from three distinct periods of indigenous history, the collection includes more than 10,000 pieces from Pre-Ceramic (2500 B.C.E.–1000 C.E.), Ceramic (900–1515), and History Cultural (1515–1880) times. Visitors will find shell and stone tools, decorative items, and food vessels, along with vestiges of Aruba’s gold rush. Of particular note is a limestone family burial cave, which, at 4,000 years old, is one of the most ancient pieces in the museum. With its Dutch Colonial architectural details, the building itself is also worth admiring. Note: The museum is closed on Mondays.

Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

Even a Brussels native would be forgiven for thinking, at first glance, that the Dominican is a historic building. After all, the façade incorporates many of the features that existed when renowned 19^th-century French painter Jacques-Louis David lived at this address. And, inside, the site’s former incarnation as a 15^th-century Dominican monastery appears in such details as the courtyard colonnade and original stone floors in the serene Monastery Corridor. The soaring ceilings, oversized windows, and ornate ironwork of the Grand Lounge and its adjacent bar call to mind the grand cafés of early 20^th-century Europe, while rooms are adorned with vibrant paintings of classical subjects, like those by David and his contemporaries.

As historic as it all is, though, there’s no doubt that the Dominican is a modern hotel. The contemporary decor harmoniously complements its surroundings, and each of the 150 luxurious rooms has been individually designed. Many afford views of the impressive La Monnaie, the city’s opera house, located next door. The lounge is one of Brussels’ hottest spots for everything from power lunches to date nights, and the gym even has a private boxing room.

If a hotel has a swank spa that administers treatments using ultra-expensive (and effective) Sisley products, it’s probably something special. And if those treatments come in a Victorian manse overlooking the placid waters of Kenmare Bay in Southwestern Ireland’s Ring of Kerry, it’s yet more likely to engage even the jaded traveler’s predilections for plush resorts. Kenmare Manor, a turn-of-the-19th-century stone building backed by patchwork hills and forests, looks like something out of a storybook. But it’s more than attractive: At SÁMAS spa, the treatments, which are indeed high-caliber, come with views of the misty woods (from the pool) and the bay and mountains (from the relaxation room). Staff are attentive to even tiny details, like buttery Irish shortbread at turndown. Breakfasts of smoked salmon and eggs and flaky scones are served by smartly dressed waiters rather than set out at a buffet. The hotel’s restaurant is known as one of the best in the country for wild-mushroom risotto and Kerry lamb loin with eucalyptus-flavored peas.

Perfect for exploring the trendy 10^th arrondissement, Le Citizen Hotel overlooks the Canal Saint-Martin, footsteps from where Amélie skipped stones in the French movie of the same name. The location is convenient for walking or using public transportation to get to famous sites, but why leave this gentrifying neighborhood? The restaurants and shops have become a boho magnet, and the monuments, such as Henry IV’s early 17th-century Hospital St Louis (built to treat victims of the plague), offer much beauty and history without the tourists.

Narrow guestrooms have multiple windows and are laid out to take advantage of canal views. The design sensibility is Nordic, with bright colors, pale woods, and modular furniture. If you didn’t bring an iPad, the hotel offers loaners.

The Post Hotel & Spa is set in the heart of the pristine Banff National Park, surrounded by the Canadian Rocky Mountains and overlooking Lake Louise. The original log-walled lodge—opened in 1942 as the Lake Louise Ski Lodge—has stone fireplaces and a cheery red alpine roof, and the numerous add-ons, extensions, and renovations over the years have preserved and accentuated this rustic design. This is further enhanced by the hotel’s interior color palette of burgundy and neutrals, and set off by luxurious touches such as overstuffed couches and Egyptian-cotton sheets. The accommodations include intimate cabins for two and a 3,000-square-foot mountain chalet ideal for groups and families. Just minutes away from one of Canada’s largest ski areas and blessed with an abundance of perfect powder each season, the Post Hotel & Spa is popular with skiers and boarders from across North America; in summer it attracts outdoor enthusiasts keen to explore the myriad treasures of the national park. It has been a Relais & Châteaux property since 1990.

Housed in a 19th-century French hospital, the Covent Garden Hotel is the oldest and most historic of Tim and Kit Kemp’s celebrated Firmdale hotels portfolio. Opened in 1996 by the husband-and-wife team, it bears a staid style that reflects its early position in the cannon of hotels, which have since become far more exuberant and quirky. The hotel’s muted, pared-back look will undoubtedly appeal to those who crave discretion. It’s not unusual to spot venerable British actors tucked away in a corner, quietly conducting a meeting. This is, after all, the heart of Theatreland—or London’s West End—where a recognizable clientele comes with the territory. However, the Covent Garden Hotel is by no means the see-and-be-seen spot of its media-magnet sister properties, including Charlotte Street Hotel, The Soho Hotel, and Ham Yard. Instead, go here to sequester yourself with a book in the upstairs drawing room, which, with its crackling stone fireplace and wood-paneled walls, resembles the traditional lounge of an English country house.

With more than 125 years of history under its belt, the Brown Palace Hotel is one of Denver’s quirkiest landmarks. It was the country’s first fireproof lodging—built with terracotta floors, cast-iron railings, and onyx paneling but no wood—and though it has welcomed every president since Teddy Roosevelt, save Calvin Coolidge, it also hosts grand champion steer from the National Western Stock Show and Rodeo as they take a victory lap through the lobby each year.


Given its Italian Renaissance–style architecture and frontier legacy, English afternoon tea has become an unexpected institution in the hotel’s soaring nine-story atrium, with imported Devonshire cream, an exclusive blend of Assam-Ceylon tea, and live piano music. And instead of bottled Evian, contemporary-skewing guest rooms are stocked with natural artisan water from a well more than 700 feet underground.

Regular tours are offered to those who wish to uncover hidden details of the past—don’t miss the 26 stone-carved animal medallions that are perched outside seventh-floor windows.

Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal.

Want to get that small-town-ice-cream-shop feeling in a big city? Head to Lick for fresh and unique seasonal ice cream. With each lick of your cone, a new complexity of flavor is revealed. Ice cream here is made with only wholesome ingredients, most locally sourced, and is free of high-fructose corn syrup, artificial colors or flavors, and preservatives. A double scoop—Caramel Salt Lick atop Pecans & Cream—is highly recommended.

Just a short walk from the Vatican Museums, La Tradizione sells more than 400 cheeses, which are carefully selected and, when appropriate, aged. This gourmet shop is hands-down the best place in town to shop for fermented dairy, as well as cured meats, prepared foods, and other gourmet products. To get there, take the Metro A to Cipro. La Tradizione is across the street from the Metro stop. And while you are there, pop over to Pizzarium, which is only 200 yards away.

At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one of best scallops I have ever tasted. But then, so was the second one we had when we returned after another hour or so of pintxo bar hopping in the Parte Vieja (Old Town).