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This stunning stretch of South Carolina coast is perfect for a multigenerational trip that the whole family will love.

Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

On this week’s episode of Unpacked, we explore one of the world’s most diverse cities—which didn’t really start out that way.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

Lush rainforests, iconic peaks, and secluded beaches make for a one-of-a-kind vacation in the Caribbean with this five-day St. Lucia itinerary.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

In this week’s episode of Unpacked by AFAR, an AFAR editor explores the cultural legacy of Waikīkī, from luaus that tell the story of Hawai’i to surfing’s long history.

In this week’s episode of Unpacked by AFAR, journalist Liz Beatty—host of the North Americana podcast—explores the Viking hearts of New Icelanders, from Gimli, Manitoba to Mountain, North Dakota.

Sail in style from British Columbia all the way to the Aleutian Islands.