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Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

What’s the rush? By 2100, the city will sink at least another six feet.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Talking travel with one of our well-connected specialists.

It’s not just a twee answer to “What should I do while I’m here?”

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

There’s way more to the state than Juneau.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

Frequent cruisers can earn all kinds of perks when they earn elite status

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

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