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You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

“Destination Cosmos” will take visitors on a trip across the universe now through early June at Hall des Lumières.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

Passengers on Silversea’s newly launched ‘Silver Ray’ cruise ship will receive over-the-top pampering.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Just outside Barcelona, a wine trail leads to some of the country’s oldest and most impressive vineyards.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

For some adventurous travelers, going everywhere is not enough.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.