Search results for

Wandering Chef: Massimo Bottura in Milan

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Both South American countries claim the spirit as their own—but who’s right?

The tradition of artisanal rum making has become central to island life.

Stay where the chocolate is made.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Toast your vacation at one of Maui’s many bars, which range from dives to rooftop lounges to thatched huts serving Champagne. Soak up the sun at Hula Grill or Leilani’s on Kāʻanapali Beach, then retire to spots like the island’s oldest bar, the Pioneer Inn, or Monkeypod Kitchen, which serves cocktails by the legendary Peter Merriman, a leader of Hawaii Regional Cuisine. End the night with dancing into the wee hours at local favorite South Shore Tiki Lounge.

I’m on the hunt for perfection, Japanese style.

Brunch is a simple combination of the words breakfast and lunch, but in Qatar, there is nothing simple about brunches, in fact, brunch is a Friday institution, when the city’s kitchens work at full throttle to produce a lavish selection of delicacies from every corner of the globe. Most of the hotels do a champagne inclusive brunch and top it all off with chocolate fondue fountains that really must be seen to be believed. They have two different fixed prices: with soft drinks and with bubbly.

From champagne truffles and single-origin chocolate to indulgent cakes and chocolate covered beans, Zurich is heaven for chocoholics. Teuscher is synonymous with Swiss chocolate and its flagship store is here in Zurich - don’t forget to try the Dom Perignon-infused truffle. The best hot chocolate in Zurich is served in the fairy-tale setting of Café Conditorei Schober while Sprüngli specializes in ginormous ice cream sundaes.

Berlin: Off the Wall