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Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Autograph Collection Hotels celebrate the unique and connect you to a destination, just like these new hotels. Prepare to be transported.

All 1,000 experiences on Airbnb that involve domestic animals or wildlife are now underpinned by a new animal welfare policy created in partnership with the nonprofit World Animal Protection organization.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.