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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Overview

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Here’s How a Mars 100 Candidate Will Spend Her Last Days on Earth

Mr. Robot at your service

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

Get discounts, extra miles, and even gift cards with these techy tools.

These hotels are bringing a fresh vibe to six U.S. cities.

For a city known for its food, these eight newcomers are worth a reservation.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?

Possibly the most laid-back place in the country, this beautiful archipelago offers island hopping and coastal walking just off the coast of Cornwall—an excellent British break for fall.