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With settlement dating back to 1699, the “Little City” is named for The Falls Church, an 18th-century Anglican parish (for whom President George Washington was a vestryman). At only 2.2 square miles, this historic suburb of Washington, D.C. is known for its urban village community, nationally ranked school system, restaurants, and a thriving Hispanic and Vietnamese community.

Located near Cape Thorvaldsen, the town of Qaqortoq is the most populous town in southern Greenland. The area has a rich history, as it has been inhabited continuously since prehistoric times. You can still see traces of Thule and Norse cultures throughout the region, starting with the ruins of the 14th-century Hvalsey Church at the nearby Hvalsey Fjord.

The town of Qaqortoq is home to the oldest fountain in Greenland; completed in 1932, it depicts whales spouting water out of their blowholes. Most of the city’s main attractions, including restaurants and the Qaqortoq Museum, are located on or close to the main square.

Nearby sites of interest include Uunartoq Hot Springs—the only heated outdoor spa in Greenland—as well as Lake Tasersuaq and the permanent art installation Stone and Man, a series of 40 stone carvings by contemporary Nordic artists that is embedded into the landscape in and around Qaqortoq.

In the City of Canals, even cynics can fall in love.

Traditional Chilean dishes like pastel de choclo are still served everywhere, but expect culinary fireworks when you hit the cities. You’ll find bars devoted to video games and cafés carved out of churches, Thai food, as well as lots of wine and ice cream. Bring your appetite.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

A visit to Dubrovnik can give you a glimpse of an older Europe, one with ancient Roman sites and medieval stone walls, with charming cobbled streets and sunny market squares and the blue Adriatic Sea glittering beyond. Savor your time here by walking the city walls, toasting the sunset from a terrace bar, shopping for local crafts and delicacies, and falling in love with the “Pearl of the Adriatic.”

The allure of this region is overwhelming: Brilliant sunlight on lemon orchards, villas set on cliffs over glittering seas, hikes through fragrant hills to the same views admired by Roman emperors of old. Come for the history or the beaches—just come.

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Find comfort in taking a trip to help conserve the wildlife.

Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.