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An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

It will connect two major fjords and become a tourist attraction.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

How to earn and multiply your miles—even when you’re on the ground

It’s in Calistoga, one of the valley’s popular towns.