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When you tell your friends that you’re headed here, everyone will chime in about the dish that you have to get. ‘Make sure you try the smoked salmon flatbread!’ ‘The burger, be sure to get the burger’.’ ‘The donuts! You have to get the donuts!’ It’s good to know that with breakfast, brunch or lunch, they don’t take reservations. Be prepared to possibly wait and hang out on the porch swings or hang out at the bocce courts and play a while (they’re about a 10-minute walk from Boon Fly). With dinner, they do take reservations and I’d encourage you to get those well-ahead. If you’ve had a big bike ride in nearby Napa Valley or are headed in to downtown Napa for a concert or event, Boon Fly Cafe is just 5 miles away and will leave you with your belly full and happy.

Cabo’s first-ever microbrewery, Baja Brewing Co. has a cantina located on the rooftop terrace of Cabo Villas Beach Resort & Spa. Take in views of Land’s End with a pint of the flagship Cabotella blonde ale and a wood-fired pizza made with beer yeast dough.

Wine aficionados set their sights on the Guanajuato Wine Route, now perhaps second only in Mexico to the trails in Baja California’s long-established Valle de Guadalupe. While wineries have existed in this region for several decades, San Miguel only recently received official designation as a wine route, thanks to wineries like Vega Manchón (owner Ricardo hails from Mexico City); Bodega Dos Búhos, where art by Peter Leventhal mesmerizes visitors almost as much as the wine; or Vinícola Toyán. Newcomer labels like Santísima Trinidad have joined the old-timers in hosting vendimia events every weekend in August, with Santísima adding extra attractions like polo games and olive-oil demonstrations. No going Sideways for oenophiles here; they will head home with a new wine destination secret—and a bottle or two.

Everyone goes to Santorini for the famous sunset in Oia. However, the moonlight at the black sand beach in Kamari is worth going as well. Plus, along the beach are shops, bars and restaurants one after another. Most of them are outdoor, so you can enjoy your favorite drink while enjoy the ocean under the moonlight.

An active parish of the Roman Catholic Diocese of San Diego, Mission Basilica San Diego de Alcalá remains a tranquil place of worship and reflection. Regardless of your religious beliefs, the first of California’s 21 missions is well worth a visit for its extensive history. It was originally constructed in Presidio Park in 1769 but moved inland to its current site just five years later. Records show that it was the first place in California to cultivate olives; tree cuttings from this mission would later be used to found olive groves at other missions around the state. It’s also home to the grave of Father Luis Jayme, the state’s first Catholic martyr; he was killed when American Indians stormed the mission in 1775 and is now buried next to the altar. Destroyed many times over, the mission was most recently rebuilt in the 1930s, but looks as it would have in the early 1800s.

The work of septuagenarian silversmith Juan Carlos Pallarols has earned him an international following. (Recently, the artist crafted a papal chalice for his friend Francis.) Visit the studio/showroom in the modest San Telmo neighborhood to see and perhaps purchase some of his complex, finely wrought pieces. A set of silver-handled steak knives makes a great souvenir.

The Moka brothers in question are restaurateurs Daniel Urdaneta and Alex Molina, pals, partners, and owners of Beijing restaurants Mosto and Modo. The pair decided the capital needed a healthy-eats joint and, judging by the packed house, they were right. Moka Bros. has several branches in Beijing, including one in Sanlitun. Lean proteins, vegetables, and whole grains make up most of the dishes here. The menu sections let you know exactly what you’re in for—“Power Bowls” includes salmon sashimi bibimbap, with melt-in-your-mouth slices of salmon served on black rice, avocado, roasted pumpkin, carrots, and seaweed and topped with a poached egg. To drink are various trendy juices and smoothies, among them the fatigue-fighting C-Shot—mango, mixed berries, beetroot, lemon, and ginger.

Once-abandoned railway sheds have been repurposed to create an open-air outlet mall in Palermo, one of the city’s buzziest neighborhoods. Clothes are expensive in Argentina so don’t expect rock-bottom prices, but you’ll appreciate discounts on local brands like Las Pepas. In addition to clothing retailers, there are several food carts, plus pop-up restaurants, here and there beneath a redbrick viaduct that supports the General San Martín commuter train. Large flowerbeds and the trains’ overhead comings and goings make Distrito Arcos a pretty spot for snacks or browsing the racks.

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

You can drive the 71-mile circular road around Tahiti Nui in a day, either by renting a car for a day or by joining a guided tour (your hotel will have info for either). Either way, the loop road takes you along the wild and rocky east coast, where you will see spectacular black sand beaches, many hosting excellent surf breaks. By contrast, the island’s west coast is tamer and features peaceful lagoons for swimming and even a few white sand beaches, like popular Maui Beach. Extend the drive by continuing into Tahiti Iti, the smaller section of the island at the south end, and forming a figure eight loop to return to Papeete.

The fine black sand at Plage Bananier, on Basse-Terre, contrasts nicely with the lush green trees lining the beach. It’s a popular surfing and bodyboarding spot, and locals and visitors of all ages come here to practice their moves. Others build sand castles, frolic in the waves, or hang out at the on-site restaurants enjoying a meal while overlooking the beach and its surfers.

Dieppe Bay is ringed by black sand—a reminder that St. Kitts was formed by volcanoes. It’s also the site of the first European settlement in the eastern Caribbean, a French colony established in 1538 that was destroyed by the Spanish just two weeks after its founding. Beyond its historic significance, however, Dieppe Bay is simply a peaceful, palm-lined beach on the north end of the island. An offshore reef keeps the water calm for swimming and snorkeling, and Arthur’s restaurant is nearby for when you’re craving some fresh fish and vegetables.

From its perch on Travis Park, just three blocks from the Alamo, The St. Anthony hotel has witnessed a lot of San Antonio history. First opened in 1909, the hotel was technologically-advanced for its day (think private bathrooms and automatic doors and lighting), and soon became known as one of the most luxurious hotels in the country, hosting everyone from the local elite to visiting royalty, presidents, and movie stars. Now on the National Register of Historic Places, the 10-story landmark emerged from a multi-million-dollar renovation in 2015, when it was e-launched as part of the Starwood Luxury Collection. The history is celebrated in details like 12-foot ceilings, antique piano, and gold leaf-topped columns found in the emerald-hued Peacock Alley lobby space, and the marble and bronze figures of the Sculpture Garden, while a contemporary style and jewel toned colors are featured in the 277 guest rooms and suites, many of which have park views. (If you’re interested in learning more about the hotel’s past—and hearing some legendary stories—schedule a tour with a staffer.) The light-fill Loggia restaurant is an elegant spot for breakfast and lunch, while the dramatic Rebelle features Texas farm-fresh produce and coastal seafood in its shareable dinner menus. Drinks and light bites are served at the seasonal Pool Bar, set around the outdoor swimming pool and featuring views of downtown; and at Haunt, a sleek indoor space playfully named for the rumored resident spirts. Once a private club for the city’s movers and shakers, The St. Anthony Club now welcomes all with signature drinks like the Triple S.

The JW Marriott is internationally known for its luxury brand, and El Convento Cusco just might be one of the most impressive properties in its portfolio. Here, you don’t even have to travel to Machu Picchu for an archeology lesson, as the learning begins almost the minute you step through the hotel’s stunning brick arches—they were painstakingly rebuilt by hand from what remained of a 16th-century Augustinian convent, which was in turn built on Ican and pre-Incan ruins. Guests can wander downstairs through two exhibition rooms of excavated artifacts, or join free guided tours each evening at 6 p.m.

Rooms are individually decorated with sleek, dark-wood furnishings and Peruvian travertine tabletops. A handful have small balconies with views, while some on the lower floor look out onto one of the many remaining Incan walls that thread through the city. You can request to have oxygenated air piped into your room to help combat the discomfort many feel at 11,000-plus feet of elevation and there’s even an EMT on staff just in case. When hunger strikes, head to the on-site Qespi Restaurant, considered one of the best in the city for its exquisite interpretations of Andean cuisine.

In addition to providing a peaceful green space, this remarkable terraced garden near the Ponte Vecchio offers terrific views of the city. Its scale—much smaller than that of the Boboli Gardens—gives it a more intimate feel. In spite of its size, it includes an incredible diversity of garden styles. Climb the grand central staircase and wander from woodlands to an Anglo-Chinese garden, with fountains and sculptures in the mix, as well as visible fragments of the garden’s original medieval walls. The famed 19th-century art dealer Stefano Bardini lived in the Villa Mozzi (now the Villa Bardini) and it is his unique taste and vision that continues to shape this ornate attraction.