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It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

These nine individuals are harnessing the power of travel to make a difference in the world.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

In Salento, pizzica music is a passionate source of regional pride.

An unpaved road leads to a Baja of the past.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

Save the yoga leggings for your next wellness retreat and strut the (airport) runway in these travel pants instead—they’re snuggly enough for long days on the road, but stylish enough for the world’s fashion capitals.

The doyenne of central Italy speaks—and what she has to say might surprise you.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.