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Solo cabins and luxurious pet kennels—all with an art deco twist

After almost 20 years, tourists are able to explore Montserrat’s exclusion zone.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Planning a trip to Japan can be intimidating for the first-time visitor, so we’ve turned to a team of travel experts to learn the secrets to a successful vacation.

From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

Wandering Chef: Hugo Ortega in Mexico City

Overview

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

Cozy up with our greatest long reads of the year.