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A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

The chef joins the ranks of other restaurants opening hotels in wine country.

These new companies will make private and semi-private flights more accessible.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Get off the beaten path with these quirky NOLA activities.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Overview

Overview

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

And, no, Samuel L. Jackson did not appear out of thin air.

Plus: trouble in the Maldives and a different kind of footie in London