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The chef joins the ranks of other restaurants opening hotels in wine country.

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

Overview

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

These romantic menus are splurge-worthy.

Paper Towns & Maddening Maps: Q&A with John Green

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Photographer Christopher Anderson explores French identity through the colors of the flag.

Overview

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.