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If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Whether you’re after a boutique retreat right on the sand or a historic hotel for sunset cocktails, these spots will give you a true sense of Santa Monica, California.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Thought-provoking art and architecture shine a light on an emirate often overshadowed by its glitzier neighbors.

Uncork adventure and excitement with hikes, pickleball, tours, and more at these Sonoma County wineries.

A long-neglected flight path is finally getting more love.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

From raising up underserved communities to fighting book bans, these indie shops are on a mission.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

Take a virtual tour of spring across the globe, from Tokyo’s cherry blossoms to California’s poppies and Belgium’s bluebells.

Your city itinerary includes hidden basement bars, wide-open parks, and secluded mews with appealing restaurants.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

From the capital of Berlin to the southern city of Stuttgart, Germany’s wealth of art, design, and culinary spots makes for an extraordinary travel itinerary.