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The cause of the outage was still being investigated Wednesday morning.

Constructed using local materials, “Ta Khut” is set beachside at the luxury Uruguayan hotel Posada Ayana.

With trips to Las Vegas, Alaska, and Egypt all in one month, I turned to the clothing rental service to solve my packing dilemma.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

The Museo Casa Kahlo, spearheaded by Kahlo’s descendants, focuses on her early years.

A new outpost of a London-based members’ club, the Twenty Two New York offers a mix of British charm, intimate dining, and elevated exclusivity, all with a dash of whimsy.

Following ancient matrilineal custom, Kongthong residents traditionally don’t use words for names—they use song.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

There’s a quick way around the drawn-out, delayed Global Entry application process. Do it at the airport when you land.

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

The onetime domestic carrier is rapidly expanding its global network with new flights to major cities in Europe and Asia.