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Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

Plus: Dengue Fever in Hawaii and public urination in San Francisco

These tips are pretty much priceless.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Founder’s Note: The People Who Make Travel Memorable

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

This is how to get an authentic taste of the best markets around the world.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Overview

These hotels know how to make an entrance.

AFAR staffers wax poetic about their most significant solo adventures.