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Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Get a behind the scenes look with the “clavigero”—or key keeper—of the Vatican Museums.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

There’s a quick way around the drawn-out, delayed Global Entry application process. Do it at the airport when you land.

The “Edge” in New York City’s Hudson Yards real estate development opened to the public on March 11. Here’s why it’s worth visiting.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

The vessel will navigate the globe indefinitely, and residences start at $1 million.

The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Don’t just book a place to sleep; check into lodgings that will connect you to locals.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.