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As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

These concepts are altering the guest experience as we know it.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

The innovative team designs lodgings that tell their own stories and resonate with a creative-class clientele.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

The state was the first to offer the option of providing a negative COVID-19 test result as an alternative to an otherwise mandatory 14 days of self-isolation.

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.