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An hour’s drive from Tórshavn, in one of the Faroe’s northernmost settlements, sits the family-run Gjáargardur Guesthouse of Gjógv, bordered by steep slopes and a natural harbor. With its wooden exterior and traditional, turf-topped roof, it practically blends into the surrounding nature, putting the focus on its sweeping ocean views. Rooms here are modern and spacious, with large windows that look out across the valley, and service is friendly and accommodating. An on-site restaurant serves breakfast, lunch, and dinner during high season, while a gift shop stocks postcards, ice cream, and Faroese woolen jumpers that make for perfect souvenirs. There’s even a small playroom in the basement for children, though most guests are here to hike Slaettaratindur—the highest mountain in the Faroe Islands, which looms over the guesthouse and its namesake village.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

One of Budapest’s best known and most ornately decorated coffeehouses—as well as one of Europe’s oldest—Café Gerbeaud has been satisfying the city’s sweets cravings since it opened in 1858. The decor in the cafe’s various rooms is pure decadence, with chandeliers, stucco, original exotic-wood panelling, and antique furniture; the traditional cake selection comes with slices of the café’s three most iconic cakes, including the both the Esterházy cake (buttercream and cognac) and the Gerbeaud, a cake layered with ground walnuts and apricot jam invented by Emil Gerbeaud, a Swiss national who took over the patisserie in the 1880.

Throughout Budapest are a whopping 123 therapeutic hot springs, but these, in the stately, slightly dusty Hotel Gellért (built in 1918) might be the most famous. The communal bath in the center of the hotel spa is for everyone, but the most interesting traditional spa experience is in the back thermal pools, which have been coed since 2013. Here, join Hungarian locals in pools of varied temperatures, steam baths, and saunas, and jumping into ice-cold baths in between. Everyone takes their time to not only bask in the baths but also gaze at the Art Nouveau tiling on the walls and vaulted ceilings.

Haj Mohamed has made his name both as one of Marrakech’s top antique dealers and, for over three decades, one of its top tour guides, with clients ranging from U.S. presidents to celebrities like Nicole Kidman and Brad Pitt. Both of his passions come together at his 11-room hotel, which he crafted with teams of skilled artisans and furnished himself. Set in an 18th-century riad, it features a traditional central courtyard and pool as well as warm, intimate guestrooms, complete with rich textiles, carved wooden doors, and cushy, low-slung seating. The same welcoming aesthetic can be found in the hotel’s common spaces, which include a small plunge pool, various pillow-laden lounges, a rooftop terrace, and a courtyard where guests can enjoy live music. Riad Kniza is also known for its gourmet Moroccan restaurant, which features just nine tables and requires reservations at least one day in advance, as the chef purchases ingredients fresh from the markets each morning.

A compelling reason to be in Cape Town on a weekend morning (especially Sunday, if you want to eat your way through the food-focused Oranjezicht City Farm Market, too) is the dynamic Neighbourgoods Market at the Old Biscuit Mill in up-and-coming Woodstock. From 9 a.m. to 4 p.m., hip locals and tourists alike weave their way through what can only be described as an abundance of all things artisanal—edible, wearable, and otherwise. The most jam-packed part of the market is usually the massive tent lined with vendors specializing in mushrooms, bread, paella, pizza, honey, cakes, cheeses, and craft brews. It’s a veritable smorgasbord, so wear your stretchy pants, and work it off afterward by strolling the other section devoted to micro-merchants selling baby moccasins, brightly colored swimwear, offbeat home accessories, recycled brass jewelry, and more.

Why we love it: A faithful reimagining of a classic travelers’ hotel

The Highlights:
- Conveniently located right next to East Tennessee State University and near downtown
- Delightfully comfortable sleigh beds
- Historically accurate decor, including oil paintings and antique furniture

The Review:
While the original Carnegie Hotel in Johnson City was lost to a fire in the early 20th century, guests can get a taste of history at this faithful re-creation, which offers upscale accommodations for both business and leisure travelers. Today, the hotel combines historical grandeur with modern amenities, such as a state-of-the-art fitness room, a heated outdoor pool, and a full-service spa for massages and body treatments. In the 128 rooms and 11 suites, guests also find sleigh beds with mattresses so comfortable they’d be wise to set two alarms for the morning.

The on-site restaurant, Wellington’s, serves elevated Southern cuisine made with traditional Appalachian ingredients, while the bar offers craft cocktails and a wide selection of whiskey. After your meal, take a nightcap down the hall to the clubby Roosevelt Library lounge, where you can admire original oil paintings, dark wood accents, and antique furniture that recall the Carnegie Hotel of yore.

Officially named the Emperor’s Cathedral of St. Bartholomew, Frankfurt’s main church is recognizable for its striking 328-foot-tall tower. Dating back to the 13th century, the cathedral is also famous for the fact that its Wahlkapelle (election chapel) served as the location for selecting Holy Roman emperors from the 14th to the 18th centuries. Rebuilt following an 1867 fire and again after World War II, the church features a traditional Romanesque cross-shaped floor plan and high altar decorated with a 15th-century retable depicting the life of Christ. Other highlights include the Maria Schlaf Altar in the Mary Chapel, created in 1434, and the choir stalls, which date all the way back to 1352. Added in the 15th century, the tower holds 328 steps, which visitors can climb for sweeping views of the city. There’s also a small on-site museum with precious liturgical objects, plus organ recitals and other concerts throughout the year.

In the heart of the medina, not far from the entry to the souks and the main square, two French brothers have transformed a historic riad into an intimate, contemporary Moroccan hideaway. Opening onto two internal courtyards—one of which has a swimming pool—are seven rooms and suites, each named for a local spice (think saffron, nutmeg, and turmeric) and decorated in jewel tones like deep orange and royal purple. All have standard conveniences like hair dryers, toiletries, and air-conditioning as well as complimentary Wi-Fi.

The hotel’s public spaces are separated into a garden section, featuring trickling fountains and lots of flowers, and an oasis section, which houses the pool and a traditional steam hammam. The riad also enjoys a higher position than its neighboring buildings, resulting in particularly great views from the rooftop terrace. Here, you can take in the Atlas Mountains from the plush lounge chairs (each topped with a straw hat for extra sun protection), the fireplace, or the romantic dining tables, where you can enjoy cocktails or a candlelit dinner. Adding to its private home feel, Riad l’Orangeraie provides guests with a local cell phone to use while in town. The hotel is also available to rent out in its entirety for the ultimate house party.

On a hilltop perch overlooking 8,000 acres of grounds designed by famed landscape architect Frederick Law Olmsted, the Inn on Biltmore Estate’s 210 rooms and suites evoke traditional 19th-century manor houses, with dark mahogany beds and desks, billowing window treatments, and comfortable overstuffed chairs; book a room with a balcony to breathe fresh mountain air while appreciating views of rolling hills—or simply take in the vista from the hotel’s veranda. The formal dining room showcases seasonal specialties using estate-raised cattle and lamb, vegetables from the on-site garden, and wine from the property’s own winery, where you can participate in a free tasting, then ride back in a complimentary shuttle. If you’re looking for something more casual, the lobby lounge and library bar offer salads and sandwiches—and no dress code. But the main attraction is the 250-room Biltmore château, the Gilded Age mansion George Vanderbilt built here in the late 1800s, and its 16th-century tapestries, Renoir and Sargent originals, and 65 fireplaces.

A stunning combination of rock formations, pristine beaches, sloping mountains, and the glittering East Vietnam Sea surround this dreamy resort—so it’s no surprise that many of its key activities revolve around nature. Depending on the season, scuba diving, mountain hiking, and sailing are big draws, but you can enjoy sunset cruises, kayaking, beach yoga, and early-morning fishing excursions with the chef any time of year. Excursions to Nha Trang, the countryside, the Cai River mud baths, and more can also be arranged, but there’s plenty on property to keep guests occupied—not least the spacious villas, many of which are set along the cliff tops or beach and feature private pools. The Six Senses brand (which also oversees a sister Vietnamese property in the Con Dao marine park) highlights wellness, holistic living, and sustainability, and you’ll find plenty of evidence of that here, from the local organic produce used in the restaurants and bars to the traditional therapies and integrated wellness programming offered at the spa. Other can’t-miss activities include a private dinner in the mountain-set wine cave and an aerial yoga session—but maybe not in that order.

From the moment you touch down on the grounds of the 135-acre working cocoa farm, a stay at the Fond Doux feels like a step back in time. It begins in your suite, one of 15 cottages that have been lovingly restored by owners Lyton and Eroline Lamontagne in the colonial style, with traditional gingerbread trim, four-poster beds, and pastel walls. Though some cottages have private plunge pools, you’ll want to make your way to the cascading main pool, which overlooks a verdant rain-forest glen. If all this sounds a little sleepy, don’t fret: A free shuttle is available to whisk guests to nearby Sugar Beach, and frequently rotating minibuses pass the hotel on their way to restaurants and shops 10 minutes away in Soufrière.

According to Islamic tradition, only God can create images of holy beings, including angels and prophets. Therefore, when the Ottomans converted Chora Church into a mosque in the 16th century, they covered the 14th-century Byzantine mosaics and frescoes depicting the life of Christ and Mother Mary. Hidden behind wooden shutters were some of the finest mosaics in the world, which were restored following World War II and can now be viewed in all their glory.

Since its founding in 1893, the Hassler has been a pillar of luxury accommodation in Rome. This five-star hotel is perched theatrically atop Trinità dei Monti, the hill at the apex of the Spanish Steps, providing dazzling vistas over Rome’s rooftop terraces and church domes. More than a century after opening, the hotel remains privately owned. Generations dedicated to carefully cultivating a loyal clientele have made the Hassler the destination of choice for many royal and celebrity visitors to Rome. Accordingly, the staff is well-equipped to fulfill every imaginable whim and desire, regardless of how outlandish.

The formal service and decor hark back to the last days of the Grand Tour when European and American elite converged on Rome for its cultural—and couture—offerings, a tradition that still thrives in places like this. The Hassler oozes Old World charm, and its nearly 100 rooms are clad in marble, embellished with antiques, and accented with gilded furnishings, a reminder of the city’s late 19^th-century splendor. The common areas are similarly lavish and offer palatial settings for meetings, cocktails, and lounging.

Just across the Piazza Trinità dei Monti, the Hassler’s second property, Il Palazzetto, offers accommodations with a lot less gilding but no less class.

On the site of a former brick windmill in what is today central Auckland, an old Sheraton tower underwent a $9 million renovation in 2006 to become one of the city’s most luxurious hotels: the Cordis. Across the common spaces and 411 guestrooms, this property is draped in fine silks and velvets, appointed with antiques fit for royalty, and crowned by gilded dome ceilings and chandeliers. It’s a popular meeting place for the corporate elite, featuring a striking ballroom that seats 860 people, banquet style. High-tech conferencing equipment and an in-house audio-visual team create a seamless experience, which has helped the hotel earn Earth Check certification. When work is complete, there are ample options for unwinding, from the high tea at the elegant lobby lounge—a more delicate version of the London lobby—and the Chuan Spa, which specializes in traditional Chinese medicine. Also on site is an exclusive Club Lounge, a fitness studio, a swimming pool, and the renowned Eight restaurant, which offers an interactive dining experience with eight specialist kitchens, each dedicated to a different cuisine and led by an expert chef.