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Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

Whether or not you consider yourself a museum goer, Berlin’s 170 (or so) museums are sure to serve up at least one or two collections that pull you in. History, culture, art, food, and more: it’s all inside (or, at the East Side Gallery, painted directly on) the walls of Berlin’s museums. Art lovers should head directly to the Hamburger Banhof Museum or the Bauhaus Archive. Want to look at the wall that once divided the city you’re exploring? It’s the open air East Side Gallery for you. For those who want to explore the history of WWII, the Holocaust, and of the history of the Jewish people in Germany, Berlin offers several incredible institutions, including the Jewish Museum and the German Resistance Memorial Center.

A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.

Food, Danish design, cycling, jazz and sustainability are just a few of the unique facets that make up Copenhagen culture.

For fresh foods, souvenirs, and beautiful local produce, farmers’ markets and local shops peddle a wonderful assortment of island goods and produce.

Restaurants notable for their delicious food, dedication to service, location, ambience...

In this modest Asian city, a vast galaxy of street food, night markets, and closet-sized seafood restaurants awaits. Don’t forget that small can be mightily good.

To get a feel for the real Dubai, there’s no better way than to book a tour with Frying Pan Adventures. Frying Pan was the first culinary tour outfit in Dubai, and their success is well deserved. A day with Frying Pan will get you out of the glitzy hotel scene and into Dubai’s neighborhoods, which can be hard to imagine when you’re sitting in a bar 25 stories above the city. On Arva’s Middle Eastern food tour you’ll try Syrian, Jordanian, Palestinian, Egyptian, Iranian, and Emirati cuisines. Good Emirati food is difficult to find outside of homes, so the tour is worth doing for that chance alone. You’ll get to sample delectable treats: from succulent Persian kebabs and wonderful Egyptian pastries to baklava dripping with honey and piping hot flat bread straight from the oven. Arva’s walking tours (or air-conditioned vans, in the hotter months), will take you from food trucks to tiny Egyptian kitchens, from Iranian saffron rice to Emirati date-scented desserts. Make sure to book well in advance, especially in the winter months.

Bangkok’s most iconic site is a massive palace complex that served as the royal residence until 1925. Of its many buildings, the one with the most architectural interest is Chakri Mahaprasat. It was designed in 1882 by British architects, in a style that could be described as traditional Thai meets Italian Renaissance. Nearby is the 1784 Wat Phra Kaeo, or Temple of the Emerald Buddha, Thailand’s most sacred Buddhist place of worship. Go inside to see the Emerald Buddha, carved not of emerald but of semiprecious green stone, robed in gold and just 66 centimeters (26 inches) high.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Antwerp is the beating heart of Flemish Belgium and deserves at least a weekend of exploration. Here is great food, fascinating history, stunning architecture, and a bit of quirky fun.