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Sit down in the comfy leather couches and read up on the local news while you sip on a perfect whisky or hustle up a game of pool and sink a cold beer while keeping your cool, either way you’ll love the Library Bar at the Melrose Arch hotel for it’s classy, old school opulence and it’s cosy atmosphere. Hot Summer evenings can be enjoyed on the verandah with cocktails and friends while cooler evenings can be spent cosying up on the couches at the fire side with a hot cup of cocoa. A well thought out bar food menu, is also available if you’re feeling a little hungry.

The Carnivore is a long time favourite for locals and tourists alike who want to have a good buffet of game meat. There’s Giraffe, Crocodile, Imapala, Kudu, Springbok, amongst other traditional and more western dishes on the menu and all are very tasty! The restaurant works on a stop-go basis with servers coming to your table with large skewers of sizzling meat, straight off the grill, and only ceasing when the stop sign is displayed. However if red meat isn’t your thing, there are vegetarian and fish dishes available. The decor really makes you feel like you’re in the deepest, darkest reaches of Africa, even though you’re just a stone’s throw away from civilization!

This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café helado, a tall glass of strong, chilled coffee with a scoop of ice cream at the bottom and whipped cream on top. ¡Ay, yi, yi! A rare spot for decaf coffee, as well as sugar-free and gluten-free treats, La Rosa serves breakfast, lunch, and high tea.

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

The Elliott Bay Book Company is the Seattle bookstore and, thankfully, survived its move from Pioneer Square to Capitol Hill with soul and towering cedar bookcases intact. Elliott Bay lost a significant chunk of square footage during the move but gained a home right in the heart of Capitol Hill. Which makes it even easier to execute the ideal lazy Sunday afternoon combo: new novel + Fonte latte and one of the book-size housemade muffins from the on-site café (if it’s sunny, make a beeline for the grassy Cal Anderson park, just across the street). The food is northwest downhome—unpretentious salads with local greens, wholesome soups—but the abundant outlets and cozy café vibe make up for any food misses.

Try it there: The lemon crepe

Bring it home: Thomas Pynchon’s Inherent Vice and tickets to a Neptune Theater reading

A popular hangout, Kits Beach—as the locals call it—faces English Bay, and in the summertime it buzzes with beach activities. Volleyball players and Frisbee tossers mingle with sun worshippers, windsurfers and skim boarders. For sand-free dips and swimming lessons, there’s a heated saltwater pool that’s open when weather permits. Also in the vicinity is the Boathouse Restaurant, which serves peel-and-eat shrimp, tasty chowders and fresh grilled fish on a patio with panoramic views.

Located inside the 1925 heritage building Five on the Bund, this chic space delivers on its name. Glide through a crystal curtain into a lounge decorated with swirling greens, blues, and golds, its walls lined with art from owner Michelle Garnaut’s private collection. Sip one of the 32 wines available by the glass, or sample a posh cocktail like the Saffron and Spice (saffron-infused brandy, star anise syrup, lemon, and apricot bitters). Hungry? Order a treat from Aussie chef Hamish Pollitt’s menu: Think down under, but with plenty of Southeast Asian influence, like beetroot and goat cheese tarts, beef tartare with pickled green mango and pomelo, and a truffled cheese toastie.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

Around 100 miles from Reykjavik, and easily accessible due to its location on the main ring road, the tiny and cute village of Vík í Mýrdal has only under 300 inhabitants but is nonetheless one of the south coast’s key highlights. This is mainly because of its distinctive black-sand beach, Reynisfjara, which offers striking basalt columns and lava formations to admire, cliffs and caves to explore and, slightly out to sea, Dyrhólaey, a small promontory featuring a famous arch. Right behind the village also lies the mighty Mýrdalsjökull glacier, which offers some great hiking and other activities, and its worth walking up to quaint white village church (Reyniskirkja) for the views back down to the sea.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

Puerto Vallarta, on Mexico’s Pacific coast, no longer lacks small, design-driven hotels. Located in the city’s Old Town, Amapa has 55 guest rooms that display Mexican weavings by fiber artist Mariella Motilla and hammocks handmade in the Yucatán peninsula. From $200. This appeared in the May/June 2018 issue.

This lake filled with giant, translucent chunks of iceberg is one of Iceland’s most distinctive and photogenic sights. Featured in high-profile movies, including two of the James Bond series and Batman Begins (as well as many local TV commercials), the sight is reached via a scenic drive along the country’s main ring road (Route 1). The icebergs originate at the Breiðamerkurjökull glacier, which looms in the distance behind the lagoon, and look especially otherworldly when they reach the nearby black-sand beach. The area is also a paradise for bird lovers, with arctic terns and skuas nesting in the area (they may dive-bomb you if you get too close to their nests), and it’s possible to spot the occasional seal. A nearby visitor center offers simple fast food and drinks as well as souvenirs.

São Martinho do Porto is a bay located at the Silver Coast in Portugal. In a bit more than one hour (by car) from Lisbon and few minutes away from Nazaré or from Alcobaça, where you can visit the monastery. In Summer time, blue and white tents invade the sandy beach. Walking along the bay, heading South, you will easily reach Salir do Porto, a former salination village; with low tide, you can cross the river and go up the Salir dune, so that you can then slide or run down…or in another way. Heading to the North side of the bay, you will reach the port. There are many small anchored boats and it is possible to go sailing or canoeing.

Wat Arun (Temple of Dawn) is a Buddhist temple in Bangkok‘s Yai district. It is situated on the west bank of the Chao Phraya River. The temple is one of the best known Thai landmarks. The mosaics which cover the temple create a pearly sheen during sunrise and sunset. Ferries can be caught at the Tha Tien Pier across the river from Wat Arun every couple of minutes. Tha Tien Pier is located near the Grand Palace and Wat Po.