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Travel Tales

14 Times Travel Went Really, Really Wrong for AFAR Staffers

14 Times Travel Went Really, Really Wrong for AFAR Staffers

June 18, 2015 09:38 PM
History + Culture

Unexpected Cambodia: One Traveler’s Unplanned Adventure in Southeast Asia

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

October 15, 2015 02:57 PM
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Alexander Chee
Other

Rancho De Caldera, Boquete, Panama

Rancho De Caldera, Boquete, Panama

January 30, 2012 01:15 PM
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Victoria de Silverio
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
Copenhagen

Overview

May 23, 2018 03:07 PM
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Alex Berger
Sweden

Overview

May 23, 2018 11:18 AM
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Lola (Akinmade) Åkerström
Ocean Cruises

4 Travel Tips for Taking a Multigenerational Cruise

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

December 11, 2013 05:07 PM
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Judy Perl
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Guadalajara

Overview

May 31, 2018 11:31 AM
Style + Design

The Secrets of Paris Style

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

September 5, 2013 04:47 PM
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Alexandra Marshall
Tokyo

Overview

May 23, 2018 04:11 PM
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Jon Sheer
Galápagos Islands

Overview

May 23, 2018 04:05 PM
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Flash Parker
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley

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