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Experts on the AFAR Travel Advisory Council share their insights

The country’s six-month COVID-19 lockdown is now beginning to ease.

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the places to hit up on a long weekend in the city.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

An obituary for the young, well-intended project

The Cayman Islands are currently awash in green initiatives, from minimizing single-use plastics to upcycling materials for outdoor enjoyment to hunting lionfish in an effort to help preserve the natural balance of the reef system.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

How ChatGPT and AI can (and can’t) help with gathering flight, hotel, restaurant, and destination information.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

“Glass In Bloom” presents an impressive snapshot of artist Dale Chihuly’s body of work, with masterpieces curated from a period spanning more than 50 years.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

The heart of America’s studio glass community—and home to Dale Chihuly, a pioneer of the studio glass movement—finally has a festival to celebrate it.