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Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

The chef joins the ranks of other restaurants opening hotels in wine country.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Airport food so good that you’ll hope for a layover

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.