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Joining several others, the airline eliminated its miles expiration policy, but its beloved Companion Pass will be harder to obtain.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

Head here for dynamic history, beautiful scenery—and plenty of crabs.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Readers are escaping into fiction during the coronavirus pandemic.

Desert, beach, or national park? Take your pick.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

What happens when you test positive in one of the most remote corners of the world.

Sensei Porcupine Creek takes an ultra-personalized, science-based approach to nutrition, rest, and physical therapy.

Located on Prince of Wales Island, the new port is the second Native-owned cruise port in Alaska and will welcome cruise lines including Seabourn, Oceania, and Regent Seven Seas.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

The celebration of Nuit Blanche Toronto sees a curated selection of exhibitions, installations, and live performances pop up across the city overnight.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

In parts of the city’s historic Gion neighborhood, residents are enforcing a photography ban in response to impolite behavior from travelers.