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Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

Come for the waterfalls and wildflowers; stay for the festivals and live music.

Perfect weather, stunning scenery, and more room to roam—here’s why spring and fall are the best times to visit.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

And . . . “Hej” to Stockholm.

Yes, you can (and should!) leave your house to go for a walk right now. Here’s what you need to know.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

Don’t miss these food in Portugal.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

From abstract paintings to street art, there’s no shortage of ways to entertain, educate, and explore beyond the Olympics.

If you’ve been meaning to sign up for the security screening expediting service, look for the TSA PreCheck enrollment trucks that are rolling through the United States.