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Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Australia has a second must-see reef? Yep.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Like a good book, you won’t be able to pass these parties up.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

For one writer, a lake in northwestern Maine has always been the ideal escape.

The legality and constitutionality of a draft regulation that would prohibit citizens who have been exposed to coronavirus from re-entering the country are seriously in question, according to experts.

The nation’s capital is full of hands-on museums, tasty food, and wide-open spaces perfect for family trips. These are the top things to do—and places to stay—whether it’s your first visit or 10th.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

A long, wet, and snowy winter means that California’s hills and mountains should come alive with a particularly pretty showing of flowers this summer, experts say.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.