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Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

Rather than diving right into the hard stuff, sip one of the 35 craft beers on tap at the new SLS hotel’s Umami Burger beer garden. Pair it with an Umami pork belly sausage, served only at these bar stools.

You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

A stalwart on the Dallas burger scene, Jakes Hamburgers entices would-be customers with flair. Exhibits A and B: the spicy grilled chicken sandwich, christened ‘The Flaming Rooster,’ and the jalapeño bacon burger, named the ‘The Hot Cowboy.’ Talk about mouthwatering—pair those bad boys up with tater tots and call it a night. Pop in during happy hour for some delicious deals.

Okay, let me start by saying that I am not trying to ignite a war with fans of In-N-Out Burger or Shake Shack. But, if you come to D.C., Five Guys is your place for burgers—we don’t go in/out or shake a shack for our bite! Yes, the burger patties at the Five Guys chain are hand-formed and cooked atop a flat top griddle. Yes, they come sandwiched between the halves of a sesame seed topped bun. Yes, you can get them in two different sizes and topped with your choice of condiments. Yes, there are some awesome fries to go with it but only fries; there are no onion rings here. You should know that Five Guys prides itself on its fries. If you want to know the type of spud that gave birth to that day’s fries, check the chalkboard for the name of the farm and location. Unless you are really, really hungry and really, really love fries, go with the small order. It’s more than what most people can devour in one sitting! For the full Five Guys experience, order your meal at the counter and while you wait, munch on the free roasted, in-shell peanuts, but don’t eat too many! You need to leave room for that awesome burger that will soon make its way to you! There are various locations around D.C. (The first Five Guys restaurant opened in 1986 here in Arlington County, Virginia.) Check the website for the one nearest you and order online to beat the line.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.

In a city full of burger joints, Holeman and Finch Public House stands out for its extensive drink selection and Southern twist on farm-to-table fare. Tucked into the back of an apartment complex on Peachtree Street, the popular spot serves specialty cocktails and what seems like every obscure beer, wine, and liquor that exists. In fact, H&F also owns a bottle shop, where it sells many of its rarest selections. To pair with your drink, the restaurant offers a signature burger with two patties, cheese, onions, pickles, and a side of fries. What makes it so fantastic, however, is the bun, which H&F bakes in-house and even sells to other restaurants. It was originally available only after 10 p.m. nightly or during Sunday brunch, and the restaurant once made just 24 each day. To make matters more complicated, H&F doesn’t take reservations, so it’s not uncommon to find a line out the door and a wait time of up to 2.5 hours. Plan accordingly.

This natural soup-n-burger joint lies far from the tourist hordes, on a quiet residential street in the San Frediano neighbourhood. The kitchen and takeaway operation (open lunch and dinner) stands on one side of the road while opposite there is a pared-down modern restaurant (open for dinner only) with a tiny courtyard. Organic vegetables and herbs and locally produced beef go into tasty, seasonal soups (creamy cauliflower with truffle or earthy lentil and kale) and juicy burgers and there are gluten-free, vegetarian and vegan options too. Don’t miss the delicious desserts such as the rich flourless chocolate cake. The drinks list features excellent organic wines from the owner’s estate, craft beers and organic fizzy drinks.

Treehouse Truck in Orlando, FL is a local food truck roaming the streets throughout Central Florida. If you’re lucky, you might even find them in Ft. Lauderdale or Miami! Known for some jaw dropping menu items, they have some other must try items. “Rachel’s Goat Cheese Burger” is quickly becoming a favorite amongst many local Orlando folks. This is a burger topped with Goat Cheese, Tomato, Fresh Arugula, and drizzled with a Balsamic Glaze served on a Toasted Bun. Treehouse Truck should be on your list of “must dos” if you are traveling to Orlando on vacation. If you are lucky enough to live here, you are lucky enough to be able to eat at Treehouse Truck almost any day of the week.

Ah, Warmoesstraat, Amsterdam‘s heart of darkness, the street that never sleeps. Well, maybe...between 5:00–8:00am, after the junkies leave and before tourists arrive. Set adjacent to de Wallen, the city’s most famous Red Light District, this lively straat is home to the gay leather/fetish scene at shops like Warehouse, The Eagle, Argos, Dirty Dicks, RoB and MrB. Have dinner at Getto, an informal bistro with a less in-your-face gay vibe than other establishments on the street, offering drag queen-inspired burgers and international specialties at reasonable prices. Other dining options include Meatballs, Paella, Wok to Wok, Burger Bar and numerous holes-in-the-wall for pizza, shoarma or frites. For a nightcap hit Stone’s, a dive bar with attitude where the time is always 9:25.

This busy restaurant sits on Rue Saint-Paul, a street in Lower Town that’s lined with antique shops, hence the name. Buffet de L’Antiquaire is a classic diner—but with a Québecois twist—that has been a mainstay of the city’s dining scene for more than 40 years. The reasonably priced menu lists traditional dishes like boudin (blood sausage) and pork stew among the entrées and sugar pie and crepes among the desserts. (You can also order more typical diner fare, from burgers to omelettes.) It is open early to late, from 6 a.m. to 10 p.m. seven days a week, adding to its popularity.

Located near the National Constitution Center and Philadelphia’s historic district, Franklin Square is an urban oasis that offers fun family activities. One of the city’s five original town squares, it has evolved into a fairground with both daytime and evening attractions. Highlights include the nostalgic Liberty Carousel, a playground, fountain, and a charming Philly-themed miniature-golf course. Visitors can refuel at the popular SquareBurger restaurant. Special events include a winter holiday festival in December, when more than 50,000 lights illuminate the area. During the festival you can also do some holiday shopping, or kick back with a local brew (there’s also a hot-beverage menu just for kids). The park is open from March through December.

Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.