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How to Lose Your Way and Not Panic

Wandering Chef: Justin Simoneaux in New Orleans

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

A sommelier travels to the birthplace of wine.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Stay where the chocolate is made.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Find comfort in taking a trip to help conserve the wildlife.

Founder’s Note: Betting on Africa

This legendary region, steeped in history and wine, is crowned by the world’s largest urban UNESCO World Heritage site. The countryside is home to rolling vineyards, meandering rivers, and vestiges of Gallo-Roman culture, while the city is full of Gothic architecture, notable art museums, and distinctive restaurants. If you want to experience French wine and culture in equal measure, you can’t do much better than Bordeaux.

If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.