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A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

When communities share their culture on their own terms, everybody wins.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Nearly 50 different tribes weave their own variant of Morocco’s classic keepsake, the Berber rug. This one, from the city of Beni Mellal, is our favorite.

Delta and Lyft have joined forces.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.