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Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

A new direct flight from North America to the coastal African city opens up a new world of travel.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

A design lover finds her dream city in the heart of Mexico.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

On city sidewalks or mountain trails, the right equipment can spell the difference between ecstasy and agony.

From cakes to pastries and everything in between, test your knowledge of these sweet treats.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.