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During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

New rules for polar cruises are intended to protect some of the world’s most remote and vulnerable destinations.

A born-and-raised Californian designer finds creativity in a small Texan town.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

From California to Southern Spain, these roads really showcase what a car can do.

At the annual Seatrade Cruise Global conference, industry leaders explored the pros and cons of nuclear-powered cruise ships as cruise lines aim for carbon neutrality by 2050.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

The country’s vastness means opportunities abound to better see the stars.