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It’s not all hiking and Hobbiton

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

The two loyalty programs will be officially merged in 2018 but you can—and should—take advantage of both now.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

There’s so much more to this island than pink beaches and eponymous shorts

Overview

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

Competition makes for better friends than small talk.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Stock these eight international bottles for the last few delicious weeks of summer.