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Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

Here’s what to know about this art form—and where to see and do hula yourself.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.