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The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

These are the destinations Americans want to visit most next year—and why we love them.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

Brimming with big ideas but true to the spirit of the camping trailers that inspired it, this is Teardrop 2.0.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

Save the yoga leggings for your next wellness retreat and strut the (airport) runway in these travel pants instead—they’re snuggly enough for long days on the road, but stylish enough for the world’s fashion capitals.

The doyenne of central Italy speaks—and what she has to say might surprise you.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.