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With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

Head chef Bee Satongun and co-owner Jason Bailey, a husband-and-wife team, are dedicated to bringing back lost recipes and techniques of heirloom Thai cooking. Paste is one of Bangkok’s most exciting Thai restaurants, and the Michelin judges have duly noted that fact by gracing it with a star. The cuisine is based on century-old family recipes served with innovative twists and an attention to detail that make it as aesthetically pleasing as it is delicious. Signature dishes include black cod poached in duck lard and larb salad with pheasant, hog plum leaves, and edible flowers, but really everything is good.

High above English Harbour in Nelson’s Dockyard National Park sits the Blockhouse, a brick ruin. On a perch overlooking the southeastern coast of Antigua, the circa-1787 site encompasses an officer’s quarters and those of servants, as well as stables. An ammunition-storage space, a catchment and a cistern have been restored in recent years.

Rare in Tahiti, Manava sits on a white-sand beach on the island’s west coast, offering dazzling sunset views across the water to Moorea. Beyond its romantic vibe, however, the resort is actually great for families, as rooms feature full kitchens that make cooking a breeze, plus modern amenities like free WiFi and flatscreen TVs with DVD players. There’s also a gorgeous infinity pool fronting the beach and lagoon as well as an onsite restaurant, Vaitohi, which offers an extensive à la carte menu of Polynesian and international cuisine. When you need a break from the kids, head to either the Taapuna Pool Bar or the contemporary Punavai Lounge Bar.

Many Central American countries have coasts dotted with mangroves, a brackish ecosystem that is a sheltering habitat to numerous flora and fauna. Visitors can kayak through many of the mangrove systems, getting an eye-level view of the mangroves’ spreading root systems and being on the look-out for everything from crabs to crocodiles. Barra de Jiquilisco and Barra de Santiago are two of the navigable mangroves, and visitors who want to explore them can hire an outfitter or guide for a day trip.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

Built in the 1840s as a sheep station that still operates today, Wharekauhau—meaning “place of knowledge” in Maori—pays homage to the area’s tradition of feeding the wise and the cultured. Thirteen cottage suites were positioned to take in this dramatic slice of North Island pasture that landslides into Palliser Bay southeast of Wellington. The cottages are unpretentious yet filled with such luxuries as four-poster beds with curtains, private terraces, separate lounge areas, writing desks, gas fireplaces, double baths, and walk-in showers. Each space is homey, cushioned by soft rugs and upholstery and enclosed by rustic wood panels and beams. The Edwardian main lodge, adorned with cream-toned furniture and antiques, invites guests to curl up by the fire, or chat with the chef in the open kitchen that flows into a charming country dining room. Outside, there’s inspiration all around, extending from the sheep herds to the Palliser Bay lighthouse.

You might hear Long Street before you see it—this bustling artery is the heart of Cape Town, home to some of the city’s most popular restaurants, bars, and boutiques, all within a few blocks’ radius of the Grand Daddy Hotel. Built in 1895, this landmark building has been transformed into one of the city’s quirkier havens, though it somehow manages to walk the fine line between campy and classy. It’s a spot that’s beloved by tourists and locals alike (don’t be surprised to stumble onto a local fashion shoot in the gilded Daddy Cool bar).

Behind the stately gray exterior lies a whimsical world: snuggle into crisp white sheets in one of the 26 colorful rooms or suites, or settle into a stylishly appointed Airstream in the rooftop trailer park. And speaking of the rooftop: there’s no better place to take in the view of Table Mountain presiding over the city.

While some castle hotels can feel a bit dusty—with all those heavy curtains and canopy beds—the Lough Eske Castle Hotel feels more airy and contemporary than you’d expect from a 150-year-old castle. Located near Donegal Town in the northern part of Ireland, it’s the only five-star hotel in Donegal County. And while the Elizabethan manor house was once at the center of a farm, today it’s fronted by a formal rose garden and surrounded by 43 acres of forest on the banks of Lough Eske, a 900-acre lake.

The hotel has a glass greenhouse-style spa, an indoor pool with views of the grounds, and a restaurant, Cedars Grill, which serves fresh-from-the-sea oysters and filets of Irish beef. But best of all is the lovely, generous staff: Concierges in particular quickly arrive at a first-name basis with guests as they arrange outings and grant even somewhat-annoying requests. And since all guests do here is spa, stroll, and feast, the only real challenge is deciphering the staff’s thick Northern Irish accents.

It says a lot about the values of Claridge’s that the hotel once refused Katharine Hepburn entry because she was wearing trousers (strictly not allowed for women at that time). Instead, one of the world’s greatest actresses was asked, politely, if she would enter through the back door. Though this outdated tradition no longer stands, there is much about the historic Mayfair hotel that remains timeless. The downstairs Art Deco lobby looks as elegant as the day it was built in 1931, thanks to a renovation at the turn of this century. And the staff, who got their moment in the spotlight when the BBC aired its Inside Claridge’s documentary in 2012, continue to busy themselves, discreetly meeting the wants and whims of every guest. Upstairs, the story is slightly different, with the hallways and corridors starting to show their age. But the hotel’s willingness to work with a trove of contemporary designers—Diane von Furstenberg, India Mahdavi, and David Linley among them—has ensured the rooms, and the hotel, have not been left to languish entirely in the past.

One of the greatest walks in New Zealand, the Milford track is just over 50 kilometers and leads into the famous Milford Sound. Considered one of the most beautiful places in New Zealand, the Milford Track is categorized as one of New Zealand’s “Great Walks,” prompting many people from near and far to come hike the 5 day circuit. Giant waterfalls crash down from vertical cliffs, and mist usually hangs about the tops of the peaks creating a mysterious, almost legendary feel to the place. Whether you are hiking the track or cruising in a boat around the fiords, or even kayaking the Milford Sound, definitely don’t skip this remote part of New Zealand on a visit.

St. Dymphna, a seventh-century peasant who was eventually canonized, is said to have founded the church that this atmospheric cemetery is centered around. Dymphna is the patron saint of mental and nervous disorders and if you’re uptight or have anxiety, Achill will definitely put you at ease. After all, this aesthetically pleasing cemetery isn’t the only reason to come to Achill Island, Ireland‘s largest island, located in County Mayo on the country’s western shores. There’s a ghostly deserted village, a 26-mile bike trail that leads you to the island (the Great Western Greenway, starting in the town of Westport) and people so friendly you’ll wonder what is in the water (or the Guinness). But the main reason to come to Achill are for the spectacular views. Drive around the periphery of the island—as I recently did—and prepare to be shocked and awed by some of the most stunning scenery your eyes will encounter while in Ireland. You’ll pray to St. Dymphna that luck and fortune will bring you back here some day.

Carl’s Pharmacy is more than a pharmacy. Opened in 1965 as a drug store, it is an extended version of a mom and pop’s store with a little bit of everything. On the first floor, they have a liquor department, a food department, a cosmetic department, the biggest greeting card selection in town, and of course the pharmacy and all the medical tools and remedies that go along with a pharmacy. The second floor is the fun stuff with souvenirs and costumes for the next upcoming holiday but the best part is the toy and arts and crafts area. For a small store they have a wide selection. They have everything from the modern computerized toys to the old-school wooden toys to the silly putty. I enjoy going up there and looking at all the entertaining knick knacks. On your way up the stairs make sure you get a pin to mark where you are visiting from on the large map.