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When it comes to hopping across the pond for vacation, there’s good and bad news.

New hotels, surprising restaurants, and easier access are just some of the ways these lesser-traveled domestic destinations are upping their games.

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

The medieval town of Albarracín beat out 249 other places in a survey in the newspaper El País.

A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Adventures by Disney, in partnership with AmaWaterways, is one of several options for family-friendly river cruises in Europe and beyond. A writer tested the experience out with her family—here’s what to expect.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Head outdoors and learn a new sport this winter, and you’ll enjoy benefits from boosting your immune system to improving your mood.

Celebrated as an engineering marvel, the largest passenger airplane in the world will cease being produced in 2021 after demand from airlines dried up.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

The COVID-19 pandemic is a crisis that tests our ability to collectively respond and adapt as responsible global citizens. But so often, from crisis comes opportunity.